Kitchen Table Consultants exists to help passionate farmers and food artisans build lasting, profitable, locally-focused businesses. We accomplish this goal by working alongside our clients and applying real-world experience alongside metrics and financial analysis.At KTC we operate by our 4 tenets:1.We’ve walked a mile in your shoes. Our team has spent more time in the trenches than consulting. We know what it feels like to make payroll, hire, fire, motivate, sell and run businesses.2. There’s no BS. We’re not worried about our next paycheck, we will tell you what we’re thinking, even if you don’t like it and even if we’re wrong—we’re going to be honest, period.3. We roll up our sleeves, right alongside you - we act like a partner without equity.4. We are prepared to win with the business and lose with the business. In many cases we will lower our base fees by as much as 50% in exchange for a share of the bottom line improvement.Our services include hands-on coaching in marketing, finance and operations; opportunity assessment, small business bookkeeping, program development, special event planning, new business support, short and long term business planning.