Adam Mcdermott Email & Phone Number

With over a decade of experience in the culinary industry, I bring a strong work ethic characterized by leadership, motivation, determination, and reliability. I thrive in collaborative team settings, excel under pressure, and adapt well to challenging environments. My drive to succeed is matched by my eagerness to continually expand my knowledge and skills. Alongside my professional experience, I have also pursued higher education, obtaining a Master's degree in Culinary Innovation and Food Product Development. I have a rich background in the culinary industry, having honed my skills in renowned 4-star and 5-star hotels, rosette-awarded restaurants & bustling gastro pubs. Additionally, I've served as a product developer for a pastry factory, where I contributed to the innovation and refinement of both sweet & savory pastry products for both the Irish and the United Kingdom market. Presently, I continue to advance in the culinary realm as the kitchen manager of a commissary kitchen specializing in the production of retail, catering and wholesale within the GTA.