Adam Moss Email & Phone Number

Newcastle Upon Tyne, England, United Kingdom

I worked at Virgin Money as a mortgage assistant, I would speak to our customer everyday with quires and also if they wanted to switch to a new mortgage deal or if they were looking to do some additional borrowing, I would speak with new or existing customer as well as buy to let customer on a day-to-day basis. I absolutely love working for Virgin Money as it has been a huge achievement in my life, speaking to different customers every day is great and providing them with great customer service.I had never worked for a bank or had any financial background so it was huge jump working for Virgin Money but give me a new start and was great to learn how to the banking system. It was amazing for me to work for a company like Virgin Money who is all about looking after the customer, Virgin Money’s slogan is ‘Making you happier about money’ I believe this is so a bold and amazing statement and Virgin definitely do make their customer happier about money. It was amazing speaking with different customer every day and making them feel better about money and letting them know that their bank cares about them if they have anything going on we would see if we could support them in anyway.

Newcastle Upon Tyne, England, United Kingdom

I’d work in a busy warehouse picking and packing orders for hotels, restaurants and care homes, also dispatching orders on platforms like DPD and Parcelforce. I am also a multidrop delivery driver, delivering around 20-30 orders per day all over the northeast, Lake District and Sunderland. I would deliver to city centre and also in the countryside.

Gateshead, England, United Kingdom

At Evans Halshaw I am a car salesman who will deal with the public every day and sell and give them information about different Hyundai vehicles, I am also a Motability Specialist so I also deal with disabled customer to make sure I can get a car suitable for their needs and vulnerabilities. Being a car sales executive I was authorised and regulated by the FCA ‘Financial Conduct Authority ‘which makes me authorised to sell and talk to people about finance and finance products. I answer incoming and make outgoing calls every day, I also communicate via email and Microsoft Teams a customer is not able to come to the showroom or lives in another area. It is a very stressful job however it is very rewarding; it is rewarding to get great feedback from customers on how I have treated them and also kept them updated on the vehicle and how long it takes to arrive to our dealership.I would always go above and beyond for my customer, if the customer’s vehicle had arrived at our showroom but they were unable to pick the vehicle up in my own time I would deliver the vehicle myself as I know that once you order a brand-new car you are extremely eager to get the vehicle. I would also stay back late to make sure all my jobs were completed and also to complete a deal if a customer was unable to make it before we officially closed for business.

Newcastle Upon Tyne, England, United Kingdom

I worked at WTC for over 2 years as a sales executive, during this role I had deal with the public and traders who needed assistant on tiles and building materials. Working out measurements was not my strongest subject however I became more confident as I kept doing them. I was also working alongside my supervisor for day to day running in the showroom and making sure our customer service levels were maintained as a high priority. I worked in a team with the sales group to makesure everything was going to plan and would help all members off staff if they needed it. I also worked in the warehouse, picking customers' orders and palletising them so they could go out for delivery. I also have my reach truck license that I gained when I was working in WTC, I would put pallets away in the warehouse and move stock around.

Newcastle Upon Tyne, England, United Kingdom

I started off as a chef de partie at Central oven and shaker which required me to prep and maintain a high standard of food hygiene and also a high standard level of cooking, I would make deserts from fresh and cook for around 60-120 covers a day. Cleaning and hygiene is such an important thinghospitality and catering so we would do a deep clean every week and I would also do all of the fridge and food temperature records and make sure they were kept up to date.I would get some lessons on how to use and make Neapolitan pizzas using the wood stone oven which I quickly picked up and was doing very well. We got a new head chef which was very beneficial for me as he saw a lot of confidence in me promoted to a high role as a sous chef with more duties in the kitchen which included managing the pasta section, training chefs, chef rotas, ordering stock, stock control and also managing the kitchen team when he wasn’t there. I became a regular chef on the pizza oven as I was the only chef in the kitchen who could work on both sections in the kitchen. I felt privileged as I got given the opportunity to progress in such an amazing way with a great head chef.

Newcastle Upon Tyne, England, United Kingdom

Working on the bar in a busy gentleman's club, making drinks and also cocktails. My job role was to make sure everyone was doing their jobs and also showing how make cocktails as well as helping other members of staff improve. I would cash up the tills at the end of the night. I would also manage the floor when required to and help out if any of the sections need it.

Mâcot-La-Plagne, Auvergne-Rhône-Alpes, France

After leaving college the best thing to progress my career and to learn was to work in a different country so I decided to work in France in a 4* hotel in the alps, I worked over the winter period in a skiing resort. When I worked in France the hotel would have 500-700 guests every week so it was very busy, I would work 12-14 hour shifts 6 days a week. Working such long hours got very tiring but got used to them very quick and they started to feel like a day's work.The menu was high class food and I had to cook it to a very high level. I started as a starter/larder chef, the head and sous chef seen potential in me so they moved me onto main courses to prepare and cook all the dishes on the menu. When it came to service, I got asked to be on the pass with the head chef to plate up all the main course dishes which I enjoyed and gave me experience to present food to a high level.

Newcastle Upon Tyne, England, United Kingdom

While working at my local pub part time I would serve regulars and also other public food and drinks, I would open and close the pub and cash up the tills to make sure the correct money had been taken, sometimes I would also work in the kitchen when I was required. I would make sure everything was ready and set up for customer to come in the bar and enjoy some food or drinks.

Newcastle Upon Tyne, England, United Kingdom

While working at my local pub I also had another part time job working at an Italians, I have worked in Italian restaurant before and really enjoyed working. I would run and manage other chefs on the starter section and made sure they were doing everything correctly and in a professional manner. I was also in charge of the stock and stock control of the food and fresh produce we were ordering in for the restaurant.

Newcastle Upon Tyne, England, United Kingdom

I started my first job when I was 16 years old at 1Oak in Newcastle city centre where I started as a commis chef where I just started to help prepare all the food for the night service then I moved on to a higher position as a senior commis chef where I managed my own section, made sure others did their jobs which were required and also helped out, I then went part time while I was also getting my qualification at college.

Nvq Level 3, Hospitality And Catering

Nvq Level 2, Hospitality And Catering

Gcse, Mathematics, C

Gcse, English Language And Literature, C