- Oversee over 120 employees and 100 buildings nightly- Respond to any client concern or request within a timely manner- Quality Assurance- Oversee and train new employees in cleaning, floor work, company standards, responsibilities and protocol- Work side by side when going through the bidding process for prospective clients. Make sure all employees have the tools and equipment necessary to perform their job on a nightly basis- Ensure all employees are where they should be at the time they are supposed to be and keep a nightly check list to ensure all accounts have been cleaned- Implement new procedures within the company to ensure a smoother cleaning process.

- Owner/Manager of small commercial janitorial company- Marketing- Advertising- Oversee and respond to any client concern or request within a timely manner- Quality Assurance- Interviewing potential employees as well as hiring and firing of employees- Training of new employees in both cleaning and floor work in regards to company standards, responsibilities and protocol- Oversee all floor work whether done by us or an outside vendor. Perform floor work which includes strip and wax, bonnet cleaning, top scrub, buffing and extractions- Work side by side when going through the bidding process for prospective clients. - Make sure all employees have the tools and equipment necessary to perform their job on a nightly basis. - Make sure employees are where they should be at the time they are supposed to be and keep a nightly check list to ensure all accounts have been cleaned. - Submit bids on properties for janitorial or floor work services

- Oversee and respond to any client concern or request within a timely manner- Quality Assurance- Training of new employees, both cleaning and floor work on company standards, responsibilities and protocol- Oversee all floor work wther done by us or an outside vendor. Perform floor work which includes strip and wax, bonnet cleaning, top scrub, buffing and extractions- Work side by side when going through the bidding process for prospective clients- Make sure all employees have the tools and equipment necessary to perform their job on a nightly basis- Make sure employees are where they should be at the time they are supposed to be and keep a nightly check list to ensure all accounts have been cleaned- Implement new procedures within the company to ensure a smoother cleaning process

- Ordered all products for the restaurant- Managed all back of the house operations for the company- Budgeting and labor costs- Maintain a clean and safe environment while following any local, state or federal laws.

- Opened 19 new Applebees locations across the the United States- Responsible for hiring all back-of-the-house staff- Trained back of the house staff as well as the management that would be responsible for their particular restaurant- Budgeting and labor costs- Maintain a clean and safe environment while restaurant was under construction