A relentless work ethic and passion for all things food and beverage are the things that have driven me from my first job in the hospitality industry checking ID's to Head of Mixology at one of Chicago's premier hotels.As a leader in the hospitality industry, I believe it is your duty to set the tone and take every opportunity to promote a service-oriented culture through your example. This is what I strive for day-in and day-out not just with our F&B team, but with every department I interact with.