Oversee day-to-day operations of the production team. Create systems and improvements across the company. Lead and develop the B2B side of the company.

Eco-friendly clothing brand, specializing in sustainable casual apparel for guys, ladies, and kiddos

Fix problems

- Create, plan and execute menu for the school semester- Create weekly special events in the dining hall- Manage over 100 union workers in roles varying from janitorial, culinary and customer service- Design schedules and process weekly timesheets for union workers- Develop menus for populations with unique requirements such as vegans, kosher and physically impaired students- Plan and execute large events such as student orientation, private staff events and graduation

- Received all deliveries, checked quality and fixed any issues directly with suppliers.- Processed whole chickens, large cuts of beef, pork, duck and fish. - Made desserts, soups, smoked products, pickled items and general kitchen prep such as stock.- Consulted with the chef team to modify recipes and menu structure - Cooked on the line during periods of high volume such as restaurant week and Christmas parties.

- Coordinate shipping and receiving departments.- Resolve logistics issues- Develop and continually improve web store. - Handle customer inquiries and solve any issues related to orders placed online.

Service existing annuity policies for clients and financial professionals. Identify potential for new business and provide information on additional services.

Kitchen management, training leader, direct service with guests, product inspection and rotation, menu development, cast development

Run stations during high pressure dinner service, train new cast members

Receive and process morning shipments, prepare afternoon departures, update rolling daily inventory and reconcile records