Adam Savage Email and Phone Number
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Adam Savage personal email
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Over thirty one years of professional culinary and kitchen management experience. Excellent operational and technical skills. Exemplary leadership and management qualities. Ability to coordinate multifaceted tasks and multi-unit operational expertise. Effective problem solver and decision-maker. A solid professional with a performance based background in reducing overhead, increasing bottom line revenues, and elevating the culinary experience. AREAS OF EXPERTISE Managing P&L and maximizing flow through Executive experience with Four and Five Diamond, multi million dollar properties Unique menu development from intimate dinners to 2500 guest banquets Operational expertise and increased profitability-start up and restructure project development Employee training and development specialist Successful catering experience My style is New American Cuisine. This style gives me range of motion - it enables me to use the "melting pot" of America to my most creative and best rewards when creating dishes. There are virtually no walls, and no limits. People will try my style because my flavors are layered, intentional and clean- there is a desired outcome when you experience my cuisine. I want people to appreciate all the flavor profiles, from the depth of food and wine to have the ultimate gastronomic sensory sensations- not sensory overload. I use regional and seasonal ingredients to create my menus - the things I like, come to me organically (not in how they are grown), but as a thought process, and emerge from there.
Spruce Hospitality Group
View- Employees:
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Director Of CulinarySpruce Hospitality Group Aug 2020 - PresentGlens Falls, New York, United States
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Executive ChefThe Sagamore Resort Apr 2015 - May 2020Bolton Landing, Ny -
Executive ChefRoyal Poinciana Golf Club Apr 2014 - Mar 2015Naples, Florida
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Executive ChefThe Sagamore 2010 - 2014Bolton Landing, Ny -
Executive ChefDelray Beach Marriott 2002 - 2010Delray Beach, Fl
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Executive ChefBrazilian Court Hotel 2001 - 2002Palm Beach, Fl -
Executive ChefSouth Bay Bistro 1999 - 2001Bonita Springs, Fl
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Chef Of RestaurantsSanibel Harbour Resort & Spa 1996 - 1999 -
Executive ChefBrazilian Court Hotel 1992 - 1996Palm Beach, Fl
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Chef TournantThe Breakers 1991 - 1992Palm Beach, Fl
Adam Savage Skills
Adam Savage Education Details
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New England Culinary Institute3.96 Gpa
Frequently Asked Questions about Adam Savage
What company does Adam Savage work for?
Adam Savage works for Spruce Hospitality Group
What is Adam Savage's role at the current company?
Adam Savage's current role is Director of Culinary at Spruce Hospitality Group.
What is Adam Savage's email address?
Adam Savage's email address is as****@****ore.com
What is Adam Savage's direct phone number?
Adam Savage's direct phone number is +151864*****
What schools did Adam Savage attend?
Adam Savage attended New England Culinary Institute.
What skills is Adam Savage known for?
Adam Savage has skills like Restaurants, Culinary Skills, Chef, Menu Development, Catering, Banquets, Restaurant Management, Food, Fine Dining, Hospitality, Food Cost Management, Hospitality Industry.
Not the Adam Savage you were looking for?
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Adam Savage
Global Business Operations Manager - Systems And Process LeadRaleigh-Durham-Chapel Hill Area4ncsu.edu, cisco.com, cisco.com, cisco.com1 (919) 5XXXXXXX
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1grmms.com -
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Adam Savage
Henniker, Nh4gmail.com, monster.com, gmail.com, bnymellon.com2 +1 978-XXXXXXXX
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4jhancock.com, aol.com, jhancock.com, johnhancock.com
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