Mohd Adam Mohd Sofian Email & Phone Number

Seremban, My

Federal Territory Of Kuala Lumpur, Malaysia

- Inspect and schedule general waste management and cleanliness according to MeSTI and Halal Standard. - Work with 3 cross-functional teams with internal halal committee, research and development department and production team to solve arising problems including troubleshoot products and machineries.- Maintain product quality by carrying internal audit (rice to flour ratio, the temperature of steamer and the pH of rice noodle solution).- Calculate the production lead time requested by the sales department using mathematical functions in excel.- Participate in third party audit from MOH, distributers and potential clients.- Manage and update operators’ documents and measuring instrument such as typhoid certification, food handler training certificate, and calibration of thermometer and measuring scale respectively.

Cheras, Selangor, Malaysia

- Prepare samples for new and existing clients.- Conduct shelf-life studies on rice noodles and multiple sauces.- Conduct 2 types of sensory analysis such as hedonic test and reference test for market acceptance forecast.- Preparing product specification document.- Calculate and verify cost of products for determination of selling price and provide cost effectiveness.- Update Process Flow Diagram (PFD) to current process and formulation.- Create and establish system of procedure (SOP) of a product for operators including the parameters, process, and proper handling.- Create instructions for consumer according to its purpose and conformance from Food Regulation 1985.- Assist halal executive in halal assurance system in both application and renewal of license.

Senawang, Negeri Sembilan

- Bake and decorate cakes, cookies, and pastries at high volume. - Prepare ingredients and food before live TV shows in accordance to vendor and talent at Astro Go Shop.- Bake and present cake to Yang Dipertuan Agung Abdullah Ri’ayatuddin Al-Mustaffa and Yang Dipertuan Besar Negeri Sembilan Tuanku Mukhriz.- Supervise intern on duty that includes teaching and training the fundamentals. - Maintain Hygiene and cleanliness quality of production area according to Food Handling Training.

Tanjung Rhu, Langkawi

- Cook and prepare for breakfast service including the omelette station, buffet line, private events and. - Monitor inventory levels, reporting shortages or issues to kitchen supervisors, and helped with the restocking and organizing of vegetables, dessert, meat and poultry.- Followed food safety and hygiene protocols to ensure food was prepared in a sanitary environment by washing hands regularly, wearing apron and maintain cleanliness of station.- Supervise intern on duty that includes teaching and training the fundamentals and protocols. - Supported chefs during busy service periods, working efficiently under pressure during festive season to meet guest demands.

Degree Of Chemical Engineering Technology (Food) With Honours, Chemical Engineering, 3.36

Activities and Societies: • Activity Exco for E-Sport Games in Mobile Legend Bang Bang, Unikl Micet. • Secretary for Mental Health Program.

Diploma, Culinary Arts/Chef Training, 3.34

Activities and Societies: President of Aqua Diving Club Activity Exco for Aqua Diving club Food Handler Training 2018 Dean list award.

Sijil Pelajaran Malaysia

Activities and Societies: President of Swimming Club