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Adam Sutter Email & Phone Number

Restaurant General Manager at White Lodging
Location: Austin, Texas, United States 7 work roles 3 schools
1 work email found @rosemaryscatering.com 3 phones found area 949 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email a****@rosemaryscatering.com
Direct phone (949) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Restaurant General Manager
Location
Austin, Texas, United States

Who is Adam Sutter? Overview

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Quick answer

Adam Sutter is listed as Restaurant General Manager at White Lodging, based in Austin, Texas, United States. AeroLeads shows a work email signal at rosemaryscatering.com, phone signal with area code 949, and a matched LinkedIn profile for Adam Sutter.

Adam Sutter previously worked as Assistant General Manager at White Lodging and General Manager at Easy Tiger. Adam Sutter holds Mechanical Engineering from University Of Wyoming.

Company email context

Email format at White Lodging

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{first}.{last}@rosemaryscatering.com
86% confidence

AeroLeads found 1 current-domain work email signal for Adam Sutter. Compare company email patterns before reaching out.

Profile bio

About Adam Sutter

Experienced executive leader with a demonstrated history of working in the service/hospitality industry. Skilled in Catering, Food & Beverage, Event Planning, Hospitality, and Management.

Listed skills include Restaurants, Catering, Hospitality, Food, and 12 others.

Current workplace

Adam Sutter's current company

Company context helps verify the profile and gives searchers a useful next step.

White Lodging
White Lodging
Restaurant General Manager
AeroLeads page
7 roles

Adam Sutter work experience

A career timeline built from the work history available for this profile.

Restaurant General Manager

Current

Merrillville, IN, US

Jun 2024 - Present

Assistant General Manager

Merrillville, IN, US

Jan 2023 - Jun 2024

General Manager

Austin, Texas, US

  • Successfully restructured all documentation as to controlling cost of goods, Labor and additional expenses for the entire company
  • Managed Inventory systems for both front and back of house
  • Controlled all labor across the restaurant as to eliminate overtime
  • Created system to cut food waste for all restaurants in company
  • Created area of responsibilities for all managers to keep restaurant to code
  • Created contracts with local tour companies to ensure 10% increase to top line sales each week
Apr 2022 - Jan 2023

Chef

San Antonio, Texas, US

  • Assist 7 kitchens within Austin for daily food services
  • Opened Emergency relief camps for Natural disasters in Louisiana
  • In charge of both Back of House and Front of house at the Camp McCoy for food service during Afghan Refugee crisis
  • Ran kitchens for VIP tents at exclusive events around the US every year (Formula 1, Super Bowl, Kentucky Derby, Belmont Stakes, NFL Hall Of Fame)
  • In charge of all Austin based caterings, each week, for their food and beverage execution
Sep 2019 - Apr 2022

Executive Chef

Scottsdale, Arizona, US

  • Supervise a back of the house team of 55+ employees
  • Reduced costs related to food and BOH labor hours well below targeted company standardsacross multiple TFK locations
  • Handled all organization for off-site events
  • Featured our signature appetizer in Austin Fit Magazine
  • Trained Sous Chefs in ways to maintenance equipment without affecting our R&M
  • Received four 90+ Ecosure scores; achieving passing scores for the first time since restaurant opened in 2016
May 2018 - Sep 2019

Executive Chef Partner

Tampa, FL, US

  • Executive Sous/Sous Chef for 3 years and Executive Chef for 1 year.
  • Supervised the dining and service of a 6.2 million dollar fine-dining restaurant.
  • Maintained a food cost between 23 and 24 percent while company standard was 27 percent.
  • Took over a restaurant with a health inspection of 76 and recently scored a 98.
  • Assembled tests for kitchens in my region to increase efficiency and productivity.
  • Trained new hires in kitchen procedures and food processing skills.
Sep 2014 - May 2018
3 education records

Adam Sutter education

Mechanical Engineering

University Of Wyoming

Associate Of Science (As), General Studies

Laramie County Community College

Education record

Mater Dei High School
FAQ

Frequently asked questions about Adam Sutter

Quick answers generated from the profile data available on this page.

What company does Adam Sutter work for?

Adam Sutter works for White Lodging.

What is Adam Sutter's role at White Lodging?

Adam Sutter is listed as Restaurant General Manager at White Lodging.

What is Adam Sutter's email address?

AeroLeads has found 1 work email signal at @rosemaryscatering.com for Adam Sutter at White Lodging.

What is Adam Sutter's phone number?

AeroLeads has found 3 phone signal(s) with area code 949 for Adam Sutter at White Lodging.

Where is Adam Sutter based?

Adam Sutter is based in Austin, Texas, United States while working with White Lodging.

What companies has Adam Sutter worked for?

Adam Sutter has worked for White Lodging, Easy Tiger, Rosemary'S Catering, True Food Kitchen, and Fleming'S Prime Steakhouse & Wine Bar.

How can I contact Adam Sutter?

You can use AeroLeads to view verified contact signals for Adam Sutter at White Lodging, including work email, phone, and LinkedIn data when available.

What schools did Adam Sutter attend?

Adam Sutter holds Mechanical Engineering from University Of Wyoming.

What skills is Adam Sutter known for?

Adam Sutter is listed with skills including Restaurants, Catering, Hospitality, Food, Food And Beverage, Restaurant Management, Menu Development, and Microsoft Excel.

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