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Experienced executive leader with a demonstrated history of working in the service/hospitality industry. Skilled in Catering, Food & Beverage, Event Planning, Hospitality, and Management.
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Restaurant General ManagerWhite Lodging Jun 2024 - PresentMerrillville, In, Us -
Assistant General ManagerWhite Lodging Jan 2023 - Jun 2024Merrillville, In, Us
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General ManagerEasy Tiger Apr 2022 - Jan 2023Austin, Texas, Us• Successfully restructured all documentation as to controlling cost of goods, Labor and additional expenses for the entire company• Managed Inventory systems for both front and back of house• Controlled all labor across the restaurant as to eliminate overtime• Created system to cut food waste for all restaurants in company• Created area of responsibilities for all managers to keep restaurant to code• Created contracts with local tour companies to ensure 10% increase to top line sales each week• Developed whole new concept for East as to go from a Café/Restaurant into a Bar/Restaurant -
ChefRosemary'S Catering Sep 2019 - Apr 2022San Antonio, Texas, Us•Assist 7 kitchens within Austin for daily food services•Opened Emergency relief camps for Natural disasters in Louisiana•In charge of both Back of House and Front of house at the Camp McCoy for food service during Afghan Refugee crisis•Ran kitchens for VIP tents at exclusive events around the US every year (Formula 1, Super Bowl, Kentucky Derby, Belmont Stakes, NFL Hall Of Fame)•In charge of all Austin based caterings, each week, for their food and beverage execution -
Executive ChefTrue Food Kitchen May 2018 - Sep 2019Scottsdale, Arizona, Us•Supervise a back of the house team of 55+ employees•Reduced costs related to food and BOH labor hours well below targeted company standardsacross multiple TFK locations•Handled all organization for off-site events•Featured our signature appetizer in Austin Fit Magazine•Trained Sous Chefs in ways to maintenance equipment without affecting our R&M•Received four 90+ Ecosure scores; achieving passing scores for the first time since restaurant opened in 2016 -
Executive Chef PartnerFleming'S Prime Steakhouse & Wine Bar Sep 2014 - May 2018Tampa, Fl, Us• Executive Sous/Sous Chef for 3 years and Executive Chef for 1 year.• Supervised the dining and service of a 6.2 million dollar fine-dining restaurant.• Maintained a food cost between 23 and 24 percent while company standard was 27 percent.• Took over a restaurant with a health inspection of 76 and recently scored a 98.• Assembled tests for kitchens in my region to increase efficiency and productivity.• Trained new hires in kitchen procedures and food processing skills.• Provided personal chef classes and dinners to elite guests.• Executed off-site events ranging from weddings to business dinners.• Designed new systems to improve inventory and cost control.• Personally dealt with all purveyors on a daily basis for ordering ingredients and small wares.• Coordinated with Eco-Sure, an in-restaurant health inspection organization, pursuantto obtaining their sanitation and cleanliness certifications. -
Brand AmbassadorEarls Kitchen + Bar Apr 2012 - 2014Vancouver, Bc, Ca
Adam Sutter Skills
Adam Sutter Education Details
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University Of WyomingMechanical Engineering -
Laramie County Community CollegeGeneral Studies
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Mater Dei High School
Frequently Asked Questions about Adam Sutter
What company does Adam Sutter work for?
Adam Sutter works for White Lodging
What is Adam Sutter's role at the current company?
Adam Sutter's current role is GM of QSR at the JW Austin.
What is Adam Sutter's email address?
Adam Sutter's email address is ad****@****ing.com
What is Adam Sutter's direct phone number?
Adam Sutter's direct phone number is +194928*****
What schools did Adam Sutter attend?
Adam Sutter attended University Of Wyoming, Laramie County Community College, Mater Dei High School.
What skills is Adam Sutter known for?
Adam Sutter has skills like Restaurants, Catering, Hospitality, Food, Food And Beverage, Restaurant Management, Menu Development, Microsoft Excel, Event Planning, Time Management, Culinary Skills, Food Service.
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