Adam C. P. Email & Phone Number

Houston, Texas, United States

Responsible for overseeing the loading and discharge of dangerous liquid cargo on bargesEnsure proper handling, safety, and compliance with the USCG regulations during the transfer of liquids such as oil, chemicals, or liquefied natural gasManage pre-transfer inspections and verify proper alignment and connection of transfer equipmentMaintain accurate records of cargo transfers and related activitiesPerforming regular maintenance tasks, including lubricating moving parts, checking and replacing filters, and inspecting equipment for wear and tearWorking closely with the deck crew and other departments to ensure smooth operations, especially during cargo transfer operations Conducting regular safety inspections and ensuring all safety protocols are followed to prevent accidents and maintain a safe working environmentBeing prepared to act quickly in case of engine malfunctions or emergencies, including fire suppression, handling leaks, and implementing shutdown procedures

United States

Optimizes Amazon operations by carefully sorting 2,000 packages a day; handling 8,000 packages a week, demonstrating the ability to handle high-volume workload under tight deadlinesProcesses 300-350 packages per hour, using attention to detail and independence to ensure efficiency and efficacy; ultimately achieving distinction for being in the top 5% stowers in terms of speed and accuracyCommunicates via internal chat function to identify mislabeled packages and find a timely solution, demonstrating not only a commitment to thorough information-tracking but also the ability to triage and resolve problems

United States

Maximized team contribution and restaurant workflow by operating as the sole busser on shift; carefully and efficiently handling dishware to ensure effective turn-over rates, minimize customer wait-time, and allow the restaurant to serve an average of 100 customers per shiftExpertly interfaced with customers, providing swift action to ensure the comfort and cleanliness of their dining experience, showcasing the ability to serve clients, anticipate their needs, and remain unobtrusive to customer experienceDemonstrated continued commitment to improve dining experience and grow skills, working up the ranks from busser, to dishwasher, to bartender; ultimately juggling multiple priorities while taking on increased responsibilityMaintained positive relationships with guests, resulting in positive restaurant reviews and at least a dozen repeat “regular” customers, fostering loyalty, brand equity, and outstanding reputation

Certificate, Information Technology

Completed a rigorous online training program, coalescing IT fundamental training with professional development. Technical skill.

Senior

Activities and Societies: National Science & History Society Varsity Baseball

Associate'S Degree, Undeclared, Sophomore

Activities and Societies: Chess Club Tech Club