My passion for the Beverage Industry and establishing effective systems has given me the edge and privilege to work with some of most iconic hospitality groups in California including Tao Group Hospitality, Pali Hotel Group, Future Bars Group, and Houston Brothers. I know the bar business from the ground up. My focus is to make bars and teams more efficient, cost-effective, educated, and consistent to become more profitable; all while creating an exceptional guest experience. When I was 20 years old, I got a job checking ID’s and barbacking at a bar on Haight Street. That is where I cut my teeth and fell in love with the industry. I continued working at a wide range of San Francisco’s venues from dive bars to night clubs, to fine dining to craft cocktail bars. What I learned beyond just how to make craft cocktails at volume and becoming an expert in spirits, was a fundamental understanding of the bar business.