Chief Operating Officer
CurrentAs the Executive Chef and Chief Operating Officer, I lead our incredible culinary team in creating memorable experiences for the Philadelphia regional community. In fall 2024, we announced our all-new Full-Service Holiday Menu. Every food and drink is inspired by my travels to New York City, Beijing, and every destination in between with my family. I’m responsible for curating an exciting, seasonal Delivered and Full-Service menus that reflect our commitment to innovation and quality. With a focus on fresh, local ingredients, I ensure every dish represents our passion for exceptional food for every customer.