Promote a culture of safety and continuous improvement through training and sharing of lessons learned.Lead the development and delivery of formal education programs to the distribution center operations.Devlop, organize and implement safety related programs and ensure compliance with the safety program.Lead accident prevention efforts to ensure company safety goals are met.Coordinate and conduct safety meetings and trainings to ensure effective communication amongst the… Show more Promote a culture of safety and continuous improvement through training and sharing of lessons learned.Lead the development and delivery of formal education programs to the distribution center operations.Devlop, organize and implement safety related programs and ensure compliance with the safety program.Lead accident prevention efforts to ensure company safety goals are met.Coordinate and conduct safety meetings and trainings to ensure effective communication amongst the team.Lead accident investigations and determine root causes. Recommend and implement corrective/preventative measures.Participate in regulatory agency inspections and investigations to ensure compliance with federal and state regulations. Show less

Excelled in a performance-based, diverse, team-driven workplace. Welcomed and attracted potential customers in a professional way. Provided value through technology expertise to help achieve business goals.

My responsibilities continue to grow as I continue to grow with the workplace. I started by only busing tables and taking orders. I began to learn the layout of the kitchen and by my second month I was able to cook anything on the menu. I helped the Ducks Unlimited organize several raffles with Kate's being the venue. Over time I began to operate the online media presence for Kate's Bar, by creating a Facebook page and Yelp. After one year, Kate's Bar Facebook page had over 400 followers. In… Show more My responsibilities continue to grow as I continue to grow with the workplace. I started by only busing tables and taking orders. I began to learn the layout of the kitchen and by my second month I was able to cook anything on the menu. I helped the Ducks Unlimited organize several raffles with Kate's being the venue. Over time I began to operate the online media presence for Kate's Bar, by creating a Facebook page and Yelp. After one year, Kate's Bar Facebook page had over 400 followers. In collaboration with the Head Chef, I began to create a new lunch menu, as well as weekly lunch specials. I had to communicate with distributors to ensure delivery of products. Currently, I spend as much time as possible communicating with customers to acquire information on what is working and what is not. Trying to gain empathy for the customer while reading the drink menu or specials, and trying to ensure that product descriptions are accurately representing the product. This experience continues to teach my fundamentals of the workplace. I have learned that a business is only going to strive with a clientele that is happy. With a business such as a Bar & Grill and our demand being extremely elastic, It is my job as working manager to make sure that customers want to be in my establishment. Show less

Began my first professional position as a cashier. Quickly trained in customer support handling customer issues and phone calls. Trained into all specialty departments (meat, produce, dairy). Operated as working night manager under General Manager supervision due to age restraints. Left when I was asked to help family business.