- Responsible for ordering, maintaining stock levels and liaising with suppliers- Conducting monthly stock counts and completion of relevant reports- Receipting, filing and archiving of invoices and audit paperwork- Managing, reviewing and implementing procedures to reduce stock wastage- Operation of Vista systems to complete reports, orders and daily cash-up - Reviewing the performance of offers and reporting on site-specific ideas to improve profit- Managing the successful opening of a new site whilst creating its systems and procedures- Managing supervisors and staff across multiple departments including F&B, FOH and Events

- Managing staff and supervisors across multiple departments including F&B, FOH and Events - Conducting investigation and disciplinary procedures - Recruiting and training new staff in the lead up to a site opening- Completing and publishing a weekly staff rota - Organising, filing and archiving audit paperwork

- Supervising staff across multiple departments including F&B, FOH and Events - Providing quality customer service and maintaining high standards of service - Leading staff inductions and fire safety training - Conducting investigation and disciplinary procedures - Ensuring the smooth running of film and corporate events - Liaising with customers including members and VIP guests - Development of new menus, promotions and in-house marketing

- F&B, bar service in the cinema Café, Restaurant and Members Bar - Providing quality customer service including performing Front of House duties - Liaising with customers including members and VIP guests during special events - Operation of cash register including end of day cash-up

- Managed health & safety and led teams to facilitate the smooth running of community volunteer projects

- Welcoming and providing customers with quality customer service - Calculating and processing cash and card transactions - Working within a multi-cultural team - Training new servers in restaurant protocol and etiquette - Accepting, processing and delivering orders including assisting kitchen staff with food preparation

- Welcoming and serving customers from diverse cultures and backgrounds - Calculating and processing cash and card transactions - Training new servers in restaurant protocol and etiquette - Accepting, processing and delivering orders including assisting kitchen staff with food preparation

- F&B and bar service, ensuring all products are presented to the highest standard - Providing high-quality customer service - Maintaining the cleanliness of the bar, FOH, beer gardens and toilets - Compliance with safety regulations, licensing laws and cash handling procedures - Responding promptly and effectively to customer requests and queries

- Dealing with customer complaints - Maintaining high-quality customer service - Maintaining positive and beneficial working relationships with external business partners - Communicating within team meetings to suggest and implement changes - Data collection, capture and collation for a correct management of customer accounts - Meeting targets to provide energy to customers

- Basic sales and cashier duties- Maintaining high-quality customer service- Stocking the store with seasonal items- Providing fashion-related advice to buyers- Promoting and selling store cards

- Basic sales and cashier duties- Maintaining high-quality customer service- Stocking the store with seasonal items- Providing fashion-related advice to buyers- Promoting and selling store cards