General Manager
CurrentDeveloped wine and craft beer lists through tastings with distributors. Ran Social media accounts posting regularly. Created craft cocktail program with a menu focusing on ingredients that are in season and Vermont products. Ensured an accurate inventory on food, wine, beer and liquor and purchased product accordingly, sticking to a budget. Curated retail shop’s wine, beer and food selection, assisted guests in the selection of wines and offered food pairings. Generated return guests by exceeding expectations and offering an attentive and personalized service. Organized wine tastings and dinners in collaboration with winery representatives, as well as booking private parties.