Adam Tyler work email
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Adam Tyler personal email
Adam Tyler is a Executive Vice President of Operations at HHS, LLC at HHS, LLC. He possess expertise in hospitality management, hospitality industry, food and beverage, f&b operations, banquets and 4 more skills. Colleagues describe him as "I had the pleasure of working with Adam for 2 years and was so impressed with his leadership. He used his passion and talent in the kitchen to make long lasting impressions with employees and guests. Truly someone you want on your team because he will help in all aspects of the business and find creative ways to keep everyone motivated.", "I’ve had the pleasure of working with Adam across a number of assignments and you’d be hard pressed to find a better business partner. His commitment to the folks that work for him and the customer service focus of his entire team made the business a success. He’s a good student of the business and building out his skill set. Adam will be an asset to any team he’s on and I’m proud to say I’ve worked with him. Get to know Adam, you’ll be glad you did.", and "I had the privilege of working with Adam for nearly 2 years during a time of great transformation in his operation. Adam had just launched a new restaurant concept for the NY Marriott East Side while also expanding the hotel’s banquet menus to support a strategy to increase leisure catering sales. Both tasks were difficult as resources were occasionally limited to ensure profitability. This never slowed Adam or his team down and while sales were rising, so were food quality scores. During this time Adam was also furthering his own skills. He represented the hotel in a Skuna Bay Salmon competition and earned first place overall. Last, he constantly engaged his staff and encouraged them to have fun and take pride in their work. He put together mini versions of the TV show “Chopped” and his staff loved it. While having fun, they were also becoming better culinary professionals in the process. I would welcome the opportunity to work with Adam again and know that any organization that hires him is going to be better for it."
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Executive Vice President Of OperationsHhs, Llc Apr 2024 - PresentDripping Springs, Texas, Us
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Director Of Food And BeverageMarriott International Dec 2021 - Apr 2024Bethesda, Md, Us -
Director Of Food And BeverageKessler Collection Feb 2021 - Dec 2021Orlando, Florida, Us -
Assistant Director - Food And BeverageMarriott International Jan 2019 - Oct 2020Bethesda, Md, UsCOMPANYMarriott International upscale hotel located in downtown Boston |1220 rooms | 3 restaurants | 70K sq ft meeting space.STORYThis role's opportunity was to coach and inspire staff to feel a sense of pride while working for an older hotel and master an ability to deliver service excellence consistently. My team included 19 leaders & 140 associates with accountability for achieving revenues >20M. ACHIEVEMENTS* Exceeded performance sales target, earning $22M sales with 18.8% net profit.* Advanced operations in all key metrics; moved F&B satisfaction 2.6%; service 2.2%, and quality of food 2.1%.* Improved employee satisfaction 5.9 pts through pulling teams together to achieve common goals.* Exceeded breakfast sales by significantly by relocating and reimagining breakfast offerings.
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Assistant Director - Food And BeverageMarriott International Jun 2017 - Dec 2018Bethesda, Md, UsCOMPANYMarriott International upscale hotel & resorts located in Caribbean | 400 rooms | 9 restaurants STORYI relocated to the island to grow the operation's footprint while supporting existing outlets. My team was >180 staff, where I enjoyed the opportunity to strengthen 9 chefs, 12 managers, and 165 hosts. Our revenue target exceeded > 15M.HIGHLIGHTS* Increased traffic 32.7% by developing Marriott Great Room concept and redesigning Café. * Drove 9.7% increase in sales; increased healthy fresh fruit offerings and expanded target market to non-hotel clients.* Built disciplined performance culture, introducing Wildly Important Goal program.
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Director Of Operations - Food And BeverageMarriott International Nov 2016 - Jun 2017Bethesda, Md, UsCOMPANYMarriott International Airport Hotel | 400 rooms | 2 restaurants STORYThe challenge of this role was to build a cohesive team and develop staff talent. My team included 3 chefs, 6 managers, and 42 employees with accountability for $8M revenues. I led diverse functions, including food and beverage, banquet, and restaurant operations. ACHIEVEMENTS* Increased employee satisfaction from 80.6% to 95.5% and employee engagement score from 81% to 85% within one year. Unified three departments, cross-trained associates, and prioritized staff career growth.* Improved leadership excellence rating from 86% to 95% by building trusting relationships with staff.* Achieved 20.4% food costs and drove beverage cost to 20.8%. Improved inventory management controls and leveraged strategic procurement practices.
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Executive ChefMarriott International Oct 2015 - Nov 2016Bethesda, Md, Us
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Senior Sous ChefMarriott International Sep 2013 - Oct 2015Bethesda, Md, UsCOMPANYUpscale Marriott International hotel located in Times Square | 1,963 rooms | 100K sq ft meeting spaceSTORYAn opportunity of a lifetime was joining the operations to deliver world-class fine dining services in a banquet environment for galas, weddings, celebrity events, and large national sales meetings. I enjoyed leading and developing a team of 6 managers and 40 employees with accountability for $61M revenue.ACHIEVEMENT* Rapidly mastered leadership excellence, increasing scores to perfect: 59% to 78% 2014; 100%, 2015. * Drove quality of food rating 4.4 points over goal and 8.9 points over the brand by staying relevant on current trends and pushing out 5-star food offerings in a banquet environment.* Sustained Industry low of 19.9% food cost while effectively managing $12M inventory levels.* Hand-selected to join Strategy Innovation Team to build creative ideas to grow revenue.* Earned Manager of the Month, July 2014.
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Senior Sous ChefMarriott International May 2012 - Sep 2013Bethesda, Md, Us
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Sous ChefMarriott International May 2011 - May 2012Bethesda, Md, Us
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Kitchen SupervisorMarriott International Nov 2007 - May 2011Bethesda, Md, Us
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Sous Chef/ F&B Operations Manager- Task ForceMarriott International Mar 2010 - May 2010Bethesda, Md, Us
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Cook 1Marriott International May 2007 - Nov 2007Bethesda, Md, Us
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Cook 2Marriott International Nov 2006 - Apr 2007Bethesda, Md, Us
Adam Tyler Skills
Adam Tyler Education Details
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Le Cordon Bleu Institute Of Culinary Arts-PittsburghCulinary Arts/Chef Training
Frequently Asked Questions about Adam Tyler
What company does Adam Tyler work for?
Adam Tyler works for Hhs, Llc
What is Adam Tyler's role at the current company?
Adam Tyler's current role is Executive Vice President of Operations at HHS, LLC.
What is Adam Tyler's email address?
Adam Tyler's email address is ad****@****ott.com
What schools did Adam Tyler attend?
Adam Tyler attended Le Cordon Bleu Institute Of Culinary Arts-Pittsburgh.
What skills is Adam Tyler known for?
Adam Tyler has skills like Hospitality Management, Hospitality Industry, Food And Beverage, F&b Operations, Banquets, Hospitality, Cooking, Chef, Culinary Skills.
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