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Adam Tyler Email & Phone Number

Executive Vice President of Operations at HHS, LLC at HHS, LLC
Location: San Antonio, Texas, United States 14 work roles 1 school
1 work email found @marriott.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Work email a****@marriott.com
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Current company
Role
Executive Vice President of Operations at HHS, LLC
Location
San Antonio, Texas, United States

Who is Adam Tyler? Overview

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Quick answer

Adam Tyler is listed as Executive Vice President of Operations at HHS, LLC at HHS, LLC, based in San Antonio, Texas, United States. AeroLeads shows a work email signal at marriott.com and a matched LinkedIn profile for Adam Tyler.

Adam Tyler previously worked as Executive Vice President of Operations at Hhs, Llc and Director Of Food And Beverage at Marriott International. Adam Tyler holds Le Cordon Bleu Program In Culinary Arts, Culinary Arts/Chef Training from Le Cordon Bleu Institute Of Culinary Arts-Pittsburgh.

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Email format at HHS, LLC

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{first}.{last}@marriott.com
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AeroLeads found 1 current-domain work email signal for Adam Tyler. Compare company email patterns before reaching out.

Profile bio

About Adam Tyler

Adam Tyler is a Executive Vice President of Operations at HHS, LLC at HHS, LLC. He possess expertise in hospitality management, hospitality industry, food and beverage, f&b operations, banquets and 4 more skills. Colleagues describe him as "I had the pleasure of working with Adam for 2 years and was so impressed with his leadership. He used his passion and talent in the kitchen to make long lasting impressions with employees and guests. Truly someone you want on your team because he will help in all aspects of the business and find creative ways to keep everyone motivated.", "I’ve had the pleasure of working with Adam across a number of assignments and you’d be hard pressed to find a better business partner. His commitment to the folks that work for him and the customer service focus of his entire team made the business a success. He’s a good student of the business and building out his skill set. Adam will be an asset to any team he’s on and I’m proud to say I’ve worked with him. Get to know Adam, you’ll be glad you did.", and "I had the privilege of working with Adam for nearly 2 years during a time of great transformation in his operation. Adam had just launched a new restaurant concept for the NY Marriott East Side while also expanding the hotel’s banquet menus to support a strategy to increase leisure catering sales. Both tasks were difficult as resources were occasionally limited to ensure profitability. This never slowed Adam or his team down and while sales were rising, so were food quality scores. During this time Adam was also furthering his own skills. He represented the hotel in a Skuna Bay Salmon competition and earned first place overall. Last, he constantly engaged his staff and encouraged them to have fun and take pride in their work. He put together mini versions of the TV show “Chopped” and his staff loved it. While having fun, they were also becoming better culinary professionals in the process. I would welcome the opportunity to work with Adam again and know that any organization that hires him is going to be better for it."

Listed skills include Hospitality Management, Hospitality Industry, Food And Beverage, F&B Operations, and 5 others.

Current workplace

Adam Tyler's current company

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HHS, LLC
Hhs, Llc
Executive Vice President of Operations at HHS, LLC
AeroLeads page
14 roles

Adam Tyler work experience

A career timeline built from the work history available for this profile.

Executive Vice President Of Operations

Current

Dripping Springs, Texas, Us

Apr 2024 - Present

Director Of Food And Beverage

Orlando, Florida, Us

Feb 2021 - Dec 2021

Assistant Director - Food And Beverage

Bethesda, Md, Us

COMPANYMarriott International upscale hotel located in downtown Boston |1220 rooms | 3 restaurants | 70K sq ft meeting space.STORYThis role's opportunity was to coach and inspire staff to feel a sense of pride while working for an older hotel and master an ability to deliver service excellence consistently. My team included 19 leaders & 140 associates with accountability for achieving revenues >20M. ACHIEVEMENTS* Exceeded performance sales target, earning $22M sales with 18.8% net profit.* Advanced operations in all key metrics; moved F&B satisfaction 2.6%; service 2.2%, and quality of food 2.1%.* Improved employee satisfaction 5.9 pts through pulling teams together to achieve common goals.* Exceeded breakfast sales by significantly by relocating and reimagining breakfast offerings.

Jan 2019 - Oct 2020

Assistant Director - Food And Beverage

Bethesda, Md, Us

COMPANYMarriott International upscale hotel & resorts located in Caribbean | 400 rooms | 9 restaurants STORYI relocated to the island to grow the operation's footprint while supporting existing outlets. My team was >180 staff, where I enjoyed the opportunity to strengthen 9 chefs, 12 managers, and 165 hosts. Our revenue target exceeded > 15M.HIGHLIGHTS* Increased traffic 32.7% by developing Marriott Great Room concept and redesigning Café. * Drove 9.7% increase in sales; increased healthy fresh fruit offerings and expanded target market to non-hotel clients.* Built disciplined performance culture, introducing Wildly Important Goal program.

Jun 2017 - Dec 2018

Director Of Operations - Food And Beverage

Bethesda, Md, Us

COMPANYMarriott International Airport Hotel | 400 rooms | 2 restaurants STORYThe challenge of this role was to build a cohesive team and develop staff talent. My team included 3 chefs, 6 managers, and 42 employees with accountability for $8M revenues. I led diverse functions, including food and beverage, banquet, and restaurant operations. ACHIEVEMENTS* Increased employee satisfaction from 80.6% to 95.5% and employee engagement score from 81% to 85% within one year. Unified three departments, cross-trained associates, and prioritized staff career growth.* Improved leadership excellence rating from 86% to 95% by building trusting relationships with staff.* Achieved 20.4% food costs and drove beverage cost to 20.8%. Improved inventory management controls and leveraged strategic procurement practices.

Nov 2016 - Jun 2017

Senior Sous Chef

Bethesda, Md, Us

COMPANYUpscale Marriott International hotel located in Times Square | 1,963 rooms | 100K sq ft meeting spaceSTORYAn opportunity of a lifetime was joining the operations to deliver world-class fine dining services in a banquet environment for galas, weddings, celebrity events, and large national sales meetings. I enjoyed leading and developing a team of 6 managers and 40 employees with accountability for $61M revenue.ACHIEVEMENT* Rapidly mastered leadership excellence, increasing scores to perfect: 59% to 78% 2014; 100%, 2015. * Drove quality of food rating 4.4 points over goal and 8.9 points over the brand by staying relevant on current trends and pushing out 5-star food offerings in a banquet environment.* Sustained Industry low of 19.9% food cost while effectively managing $12M inventory levels.* Hand-selected to join Strategy Innovation Team to build creative ideas to grow revenue.* Earned Manager of the Month, July 2014.

Sep 2013 - Oct 2015
1 education record

Adam Tyler education

  • Le Cordon Bleu Institute Of Culinary Arts-Pittsburgh
    Le Cordon Bleu Institute Of Culinary Arts-Pittsburgh
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Adam Tyler

Quick answers generated from the profile data available on this page.

What company does Adam Tyler work for?

Adam Tyler works for HHS, LLC.

What is Adam Tyler's role at HHS, LLC?

Adam Tyler is listed as Executive Vice President of Operations at HHS, LLC at HHS, LLC.

What is Adam Tyler's email address?

AeroLeads has found 1 work email signal at @marriott.com for Adam Tyler at HHS, LLC.

Where is Adam Tyler based?

Adam Tyler is based in San Antonio, Texas, United States while working with HHS, LLC.

What companies has Adam Tyler worked for?

Adam Tyler has worked for Hhs, Llc, Marriott International, and Kessler Collection.

How can I contact Adam Tyler?

You can use AeroLeads to view verified contact signals for Adam Tyler at HHS, LLC, including work email, phone, and LinkedIn data when available.

What schools did Adam Tyler attend?

Adam Tyler holds Le Cordon Bleu Program In Culinary Arts, Culinary Arts/Chef Training from Le Cordon Bleu Institute Of Culinary Arts-Pittsburgh.

What skills is Adam Tyler known for?

Adam Tyler is listed with skills including Hospitality Management, Hospitality Industry, Food And Beverage, F&B Operations, Banquets, Hospitality, Cooking, and Chef.

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