Co-Founder And Director Of Operations
• Management of a specialty food product company, securing significant investment and grants. Expertise in product formulation, brand development, and strategic partnerships. Adept at guiding projects from inception to completion• Secured $50,000 in private investment to fund the initial project launch of a low-carb ice cream product• Established Truly Keto Company, LLC in partnership with business associates, and successfully registered the company with the state of Oregon• Conducted research and development at Oregon State University’s Food Innovation Center, resulting in a low-carb ice cream formulation that is cream, smooth and easily scoopable from the freezer• Collaborated with a graphic design company to create a distinctive mid-century packaging design• Oversaw the design and development of the company's website, incorporating Story-Brand marketing concepts• Engaged industry experts as mentors to ensure a successful product launch• Awarded a $236,000 grant for dairy innovation from the Pacific Coast Coalition and Fresno State University• Effectively managed the business termination process, ensuring all legal and financial obligations were met