During my time at Ferring, I collaborated with the Commercial Operations division assisting team members with inventory reports, vendor bidding, LMR meetings and other activities to gain insight into a mid-large scale company in the pharmaceutical industry. Ferring was an incredibly rewarding experience and a great way to gain insight into the industry while building my professional network.

I served and bussed tables at Pizzitolas BBQ during the Covid Pandemic. I multitasked attending many tables at once and making sure guests were completely satisfied and taken care of.

I handled a drawer of up to $1,000 and took orders for guests. I interacted with hundreds of guests a day in a high volume restaurant that demanded concentration to ensure every order was filled completely.