- Opening and closing pizza and garde manger station- Preparation for lunch and dinner ingredients and continuous maintaining on preparation to ensure efficacy - Turn on wood oven prior to opening, collect tickets for all orders and produce immediately andcommunicate to kitchen staff- Experience with Italian cuisine including pizza, pasta, an assortment of appetizers, meats andvegetable preparation- Handling inventory and placing in the appropriate section- Prepare the dough and high quality pizzas according to company recipes

- Prepared daily fresh merchandise, set up displays in the meat department and responsible for direct customer service orders- Educated clients in selections of wide range products to build customer relationship- Responsible for training all new employees- Maintained consistent customer satisfaction- Cleaned and maintained workstation before and after shift to ensure both a safe and clean environment- Attended staff meetings for continuous improvement and to exceed sales targets

- Responsible for opening the store 5 days a week and prepared the store’s inventory before opening- Supported all staff in dealing with customer complaints and implemented the best measures of customer service- Responsible for training all new employees- Managed and scheduled food handlers in full and part time positions

- Responsible for customer service requests and orders in the meat department- Delivered exceptional customer service satisfaction and handled customer complaints- Placed orders for all catering requirements during holiday season- Worked closely with senior management to develop new hires - Prepared daily fresh merchandise and maintained display window