Adam Pappalardo work email
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Adam Pappalardo is a Production Manager at Top Seedz at Top Seedz. He possess expertise in haccp, food safety, food, food science, food processing and 8 more skills. He is proficient in Spanish.
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Production ManagerTop Seedz Jul 2022 - PresentBuffalo, New York, Us -
Director Of OperationsDrinkmaple Feb 2017 - Jul 2022St. Albans, Vt, Us -
Quality ManagerCastle Co-Packers Jun 2015 - Feb 2017Latrobe, Pennsylvania, Us• Responsible for all aspects of the food safety/ HACCP, quality, laboratory, organic, allergen, GMP, and sanitation systems across a variety of hot fill and cold fill/ carbonated beverage lines; in addition to production brewing and blending of private label RTD and bag-in-box teas, syrups, carbonated beverages, and waters. -
Quality Assurance SpecialistChris Candies, Inc. Jan 2015 - Jun 2015Chris Candies, Inc. is a co-manufacture of private label molded chocolate confectionery.Responsibilities include:• Daily validation of scale calibration, review of production quality documentation, inspection of finished goods• Completion and review of monthly internal audit program• Direct, one-on-one associate training concerning quality standards, GMPs, SOPs and other regulatory requirements• Environmental swabbing and sampling• Participation in chocolate and packaging sensory analysis• Preparation and shipment of microbiological samples for customers or third party laboratories• Creation, review, and revision of HACCP, SOP, SQF, and training documentation for upcoming costumer and certification audits• Daily, short term operation of chocolate production and packaging lines• Root Cause Analysis project participant concerning chocolate loss and inclusions guarantees -
Expeditor, Line Cook, MaintenanceBack Porch Restaurant Aug 2014 - Apr 2015The Back Porch Restaurant is a fine dining restaurant specializing in American cuisine.Responsibilities include: • Final preparations of food prior to presentation to customers• Daily preparation of appetizers, entrees, and side dishes• Nightly cleaning and sanitization of work area and equipment• Installation and maintenance of wine keg dispensing systems• General facility maintenance, basic repairs, and upkeep
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Night Shift Weigh, Price, Label Team LeaderPerdue Farms Jun 2013 - Jul 2014Salisbury, Md, UsThe Weigh, Price, Label Department is the final preparation of whole chickens and poultry trays for retail sales. The WPL Department consisted of ten individual labeling lines, which weighed, priced, packaged, palletized, and inventoried poultry products in preparation of shipment. Responsibilities include:• Nightly operations of labeling/ packaging lines, 28 Degree Room, and Box Room. • Direct supervision of 80+ permanent and temporary production associates. • Adherence to company policies on associate attendance, discipline, safety, GMPs and SOPs• Departmental enforcement of food safety/ HACCP requirements, sanitation standards, and quality assurance documentation• Conduct departmental pre-hire, job previews and interviews• Prioritization and completion of in-demand products and/ or customer specific specialty orders• Accuracy of nightly WPL/ 28 Degree Room inventory• Execution of Perdue Business Improvement Program, PBIP.• USDA A-Grade Exports Certification Process Completion -
Plant Management TraineePerdue Farms Jun 2013 - Aug 2013Salisbury, Md, UsTrained in many aspect of the commercial poultry production process from grow out, through processing, to the final packaging of the retail ready trays and birds. Primarily trained in Weigh, Price, Label Department (WPL) in preparation of becoming the WPL Team Leader.Kaizen Continuous Improvement Participant• Dayshift WPL Efficiency- July 23-25, 2013• Reduction of Damaged Breast Meat- June 25-27, 2013Perdue Leadership Prep Academy Graduate- July 10-12, 2013Lockout Tag-out Safety Certification- June 10, 2013
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Expeditor, Line Cook, Prep CookThe Back Porch Restaurant Apr 2004 - May 2013The Back Porch Restaurant is a fine dining restaurant specializing in American cuisine.Responsibilities include: • Final preparations of foods prior to presentation to customers• Daily preparation of appetizers, entrees, and side dishes• Nightly cleaning and sanitization of work station and equipment• Closure of kitchen and dismissal of kitchen staff• Nightly "cashing-out" of waitstaff
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Holiday, Large Event AssistantTwo Fine Caterers 2005 - 2012Responsibilities include: • Preparation and organization of food and accessories• Logistics of food delivery and event preparation
Adam Pappalardo Skills
Adam Pappalardo Education Details
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Virginia TechFood Science And Technology
Frequently Asked Questions about Adam Pappalardo
What company does Adam Pappalardo work for?
Adam Pappalardo works for Top Seedz
What is Adam Pappalardo's role at the current company?
Adam Pappalardo's current role is Production Manager at Top Seedz.
What is Adam Pappalardo's email address?
Adam Pappalardo's email address is ap****@****ers.com
What is Adam Pappalardo's direct phone number?
Adam Pappalardo's direct phone number is +172421*****
What schools did Adam Pappalardo attend?
Adam Pappalardo attended Virginia Tech.
What skills is Adam Pappalardo known for?
Adam Pappalardo has skills like Haccp, Food Safety, Food, Food Science, Food Processing, Food Industry, Food Technology, Food Quality, Meat, Cooking, Gmp, Catering.
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