Regional Warehouse & Logistics Supervisor At Food Concepts Plc
Current• Identify and implement cost saving measures to reduce Food Concepts cost of staring and handling goods/equipment.• Generate and analyze reports at pre-defined and agreed intervals to aid decisions to inventory and working capital management.• Ensure accuracy of stock picked for shipment.• Ensure zero losses both in Warehouse and in-transit to stores and regional warehouse hubs.• Ensure full monitor adherence to health, safety and environment guidelines.• Ensuring receipts of goods in line with specification on purchase orders or as instructed by Supply Chain Division• Application of appropriate asset management procedures in order to achieve maximum return on assets.• Continuous evaluation of warehouse security and implementation of necessary measures to maintain safety of stock.• Develop preventative maintenance systems and contingency plans.• Ensure supervision of picked stock in staging area of the warehouse.• Support in the offloading and loading of stocks in the warehouse.• Participate in cycle counting and monthly stock count activities.• Maintain high standard of housekeeping and hygiene in work area assigned.• Provide regular update on stock position as may be required.• Responsible for monthly stock reconciliation with Central Kitchen, Pie Production Units, Pie Xpress Kiosks and Chicken Republic outlets• Analyze shipment logs.• Review timeliness of scheduled deliveries.• Track inventory levels• Constantly work to improve processes.• Make suggestions for productivity improvements.• Optimize employee workflow. • Communicate and collaborate with other team members.• Train, guide and evaluate new warehouse workers.• Track expenses related to fuel, storage, and truck maintenance.• Carry out inbound and outbound tasks on SAP.• Coordinating shipments of stocks within Abuja and upcountry stores• Examines shipping costs and negotiates with carriers to reduce shipping expenses through carrier contracts.