Senior-level executive in the restaurant industry with 15+ years of leading teams and marketing strategies in high-growth environments. Track record of driving consistent top-line revenue gains through compelling campaigns and programs. Unique ability to effectively balance operational objectives and messaging with marketing focuses. Vast experience in organizational development, including the hiring, training, and supervision of large teams. Extensive knowledge of restaurant-level P&Ls and strengths in restaurant operations, marketing strategy, advertising, PR, digital/social, CRM, creative development, campaign planning, profit forecasting, and budget management.