Adan Chavez Email & Phone Number

United States

400 W Broadway, San Diego, Ca, 92101

-Recruited, hired, trained, and coached over 30 staff members on customer service skills, food & beverage knowledge, sales and health & safety standards.-Reduced costs by 5% through controls on overtime, operational efficiencies and reduced waste. -Manage and achieved yearly budget and forecasted beverage cost of 16.5%.-Successfully redesigned existing inventory system, ordering and food storage practices, resulting in a 5% decrease in food waste and higher net profits.-Consistently exceed monthly bar sales goals by a minimum of 10% by training FOH staff on upselling techniques and by creating a featured food and beverage program. -Outlets consecutively led all departments in the Marriott Guest Service Surveys. -In 2019 F&B Outlets ranked #8 out of 250 downtown properties in guest service.

5000 Willows Rd, Alpine, Ca, 91901

-Observe annual budget, variance reports, weekly reports, management reports and any other reports deemed necessary.-Monitor employees work to ensure that established policies and procedures are being followed.-Overseed all follow up work to ensure non-recurrence of errors; works closely with business office and internal audit to ensure compliance.-Counseled, guided and instructed assigned personnel on the proper performance of their duties-Conducted Forbes trainings for team members in the department. --Achieved Forbes Four Star rating for multiple F&B outlets.-Prepare and coordinate the periodical performance reviews of assigned personnel.-Managed the day-to-day operation of multi-outlets in accordance with established policies and procedures.

5000 Willows Rd, Alpine, Ca, 91901

-Observe annual budget, variance reports, weekly reports, management reports and any other reports deemed necessary.-Monitor employees work to ensure that established policies and procedures are being followed.-Overseed all follow up work to ensure non-recurrence of errors; works closely with business office and internal audit to ensure compliance.-Counseled, guided and instructed assigned personnel on the proper performance of their duties-Conducted Forbes trainings for team members in the department. --Achieved Forbes Four Star rating for multiple F&B outlets.-Prepare and coordinate the periodical performance reviews of assigned personnel.-Managed the day-to-day operation of multi-outlets in accordance with established policies and procedures.