Adan Jauregui
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Adan Jauregui Email & Phone Number

Executive Chef and Food and Beverage Manager at Big Easy Ranch
Location: Houston, Texas, United States 2 work roles 1 school
1 work email found @foxrc.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email a****@foxrc.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef and Food and Beverage Manager
Location
Houston, Texas, United States
Company size

Who is Adan Jauregui? Overview

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Quick answer

Adan Jauregui is listed as Executive Chef and Food and Beverage Manager at Big Easy Ranch, a company with 34 employees, based in Houston, Texas, United States. AeroLeads shows a work email signal at foxrc.com and a matched LinkedIn profile for Adan Jauregui.

Adan Jauregui previously worked as Executive Chef/ Food and Beverage Manager at Big Easy Ranch. Adan Jauregui holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Austin.

Company email context

Email format at Big Easy Ranch

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{first_initial}{last}@foxrc.com
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AeroLeads found 1 current-domain work email signal for Adan Jauregui. Compare company email patterns before reaching out.

Profile bio

About Adan Jauregui

I have a full decade of resturaunt experience including front and back of the house management, culinary training and skills, team building, cost control, budgeting and hard work ethic. As time goes on and I continue my career I keep getting more and more excited about my craft that I can perfect. I have fun in what I do. My intention and goal is to eventually creat and own my concept that I dream of daily and continue to be a success in my precession.

Listed skills include Menu Development, Culinary Skills, Fine Dining, Wine, and 30 others.

Current workplace

Adan Jauregui's current company

Company context helps verify the profile and gives searchers a useful next step.

Big Easy Ranch
Big Easy Ranch
Executive Chef and Food and Beverage Manager
Houston, TX, US
Employees
34
AeroLeads page
2 roles

Adan Jauregui work experience

A career timeline built from the work history available for this profile.

Executive Chef And Food And Beverage Manager

Houston, TX, US

Executive Chef/ Food And Beverage Manager

Current

Houston, Texas Area

Oct 2015 - Present
Team & coworkers

Colleagues at Big Easy Ranch

Other employees you can reach at bigeasyranch.com. View company contacts for 34 employees →

1 education record

Adan Jauregui education

  • Le Cordon Bleu College Of Culinary Arts-Austin
    Le Cordon Bleu College Of Culinary Arts-Austin
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Adan Jauregui

Quick answers generated from the profile data available on this page.

What company does Adan Jauregui work for?

Adan Jauregui works for Big Easy Ranch.

What is Adan Jauregui's role at Big Easy Ranch?

Adan Jauregui is listed as Executive Chef and Food and Beverage Manager at Big Easy Ranch.

What is Adan Jauregui's email address?

AeroLeads has found 1 work email signal at @foxrc.com for Adan Jauregui at Big Easy Ranch.

Where is Adan Jauregui based?

Adan Jauregui is based in Houston, Texas, United States while working with Big Easy Ranch.

What companies has Adan Jauregui worked for?

Adan Jauregui has worked for Big Easy Ranch.

Who are Adan Jauregui's colleagues at Big Easy Ranch?

Adan Jauregui's colleagues at Big Easy Ranch include Billy Brown, Hayley Stroud, Lisa Marie Brooks, Lukas Mazac, and Richard Mendez.

How can I contact Adan Jauregui?

You can use AeroLeads to view verified contact signals for Adan Jauregui at Big Easy Ranch, including work email, phone, and LinkedIn data when available.

What schools did Adan Jauregui attend?

Adan Jauregui holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Austin.

What skills is Adan Jauregui known for?

Adan Jauregui is listed with skills including Menu Development, Culinary Skills, Fine Dining, Wine, Chef, Menu Costing, Cost Control, and Dinners.

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