-I prepare clear, concise, and personalized nutrition plans for managing chronic and life-threatening conditions including end stage renal disease, malnutrition, cardiovascular disease, obesity, and metabolic disorders. -I identify nutrition-related problems using standardized diagnostic codes and terminology to ensure that each issue is clearly documented and can be effectively addressed within the healthcare framework. -I support and advocate for the promotion of healthy eating habits… Show more -I prepare clear, concise, and personalized nutrition plans for managing chronic and life-threatening conditions including end stage renal disease, malnutrition, cardiovascular disease, obesity, and metabolic disorders. -I identify nutrition-related problems using standardized diagnostic codes and terminology to ensure that each issue is clearly documented and can be effectively addressed within the healthcare framework. -I support and advocate for the promotion of healthy eating habits by conducting nutrition education talks, developing and presenting case studies, facilitating group sessions, and participating in meetings to educate patients, families, and healthcare teams about the importance of nutrition.-I administer and monitor enteral and parenteral nutrition as needed for patients unable to meet their nutritional needs orally by calculating appropriate nutrition formulas, monitoring patient tolerance, and adjusting plans as necessary to ensure optimal nutritional support. -I tailor nutrition care plans to each patient's needs, preferences, and medical conditions by integrating comprehensive assessment, patient feedback and clinical data to create effective & individualized care plans.-I evaluate patients' nutritional status based on medical history, lab results, which help identify nutritional deficiencies and develop targeted intervention strategies.-I set realistic and measurable nutrition goals in collaboration with the patient and healthcare team in charge to ensure patients are motivated and engaged in their care plan.-I supervise and mentor dietetics interns and junior dietitians by offering feedback, sharing knowledge, providing guidance and support in their professional growth and nutrition-related tasks are carried out correctly and efficiently which involves providing training, monitoring performance, and ensuring adherence to the hospital’s safety and quality standards. Show less

-I supported and advocated for the promotion of healthy eating habits by conducting nutrition education talks, developing and presenting case studies, facilitating group sessions, and participating in meetings to educate patients, families, and healthcare teams about the importance of nutrition.-I administered and monitored enteral and parenteral nutrition as needed for patients unable to meet their nutritional needs orally by calculating appropriate nutrition formulas, monitoring patient… Show more -I supported and advocated for the promotion of healthy eating habits by conducting nutrition education talks, developing and presenting case studies, facilitating group sessions, and participating in meetings to educate patients, families, and healthcare teams about the importance of nutrition.-I administered and monitored enteral and parenteral nutrition as needed for patients unable to meet their nutritional needs orally by calculating appropriate nutrition formulas, monitoring patient tolerance, and adjusting plans as necessary to ensure optimal nutritional support. -I tailored nutrition care plans to each patient's needs, preferences, and medical conditions by integrating comprehensive assessment, patient feedback and clinical data to create effective & individualized care plans.•I provided one-on-one nutrition counseling to community members, helping them understand their specific dietary needs and how to achieve their health goals.•I facilitated group counseling sessions to support patients with similar nutritional challenges, such as weight management, diabetes, or heart health. Show less

-I conducted thorough assessments of patients to determine their nutritional needs by evaluating patients’ medical histories, current health status, dietary habits, and lab results to create a detailed nutritional profile for each patient.-I counseled individuals on the nutritional recommendation for diabetes management, renal disease, weight loss, weight gain, and malnutrition by recommending nutrient-dense foods and supplements to improve patients' nutritional status and support… Show more -I conducted thorough assessments of patients to determine their nutritional needs by evaluating patients’ medical histories, current health status, dietary habits, and lab results to create a detailed nutritional profile for each patient.-I counseled individuals on the nutritional recommendation for diabetes management, renal disease, weight loss, weight gain, and malnutrition by recommending nutrient-dense foods and supplements to improve patients' nutritional status and support recovery.-I prepared High-End Mixture (HEMix) liquids for patients feeding orally, via NG-tube feeding, and gastrostomy tubes by providing essential nutrients in an easily digestible form to aid quick recovery.-I monitored and evaluated the improved intake and continual recovery of patients by adjusting nutrition plans as necessary to support ongoing improvement in health and wellbeing.-I maintained accurate and up-to-date records of patients' nutritional assessments, care plans, and progress notes to ensure continuity of care and allow for effective monitoring and evaluation of nutritional interventions.-I educated patients and their families about nutrition-related topics and healthy eating habits.-I provided counseling to help patients make sustainable lifestyle changes and overcome barriers to healthy eating.-I evaluated the effectiveness of nutrition interventions and documented patients' meticulously, noting down improvements and any issues encountered to assist in refining care plans and ensuring patients are on the right track to recovery. Show less

•I shadowed professional photographers to learn different techniques, camera settings, and the overall photography tips and tricks.•Learned and assisted with editing photos using softwares like Adobe Photoshop and Lightroom, including color correction, retouching, and cropping.•Researched trends and developed concepts for shoots and gathered inspiration and references for upcoming photo and video projects.•Assisted with content creation, including taking behind-the-scenes shots… Show more •I shadowed professional photographers to learn different techniques, camera settings, and the overall photography tips and tricks.•Learned and assisted with editing photos using softwares like Adobe Photoshop and Lightroom, including color correction, retouching, and cropping.•Researched trends and developed concepts for shoots and gathered inspiration and references for upcoming photo and video projects.•Assisted with content creation, including taking behind-the-scenes shots, managed social media accounts to promote the company’s photography brand.•Assisted with general office tasks, such as scheduling appointments, answering phones, or managing emails related to the company’s photography projects. Show less

•I served as a student representative of the company in the University of Nigeria, Nsukka.•I raised awareness for the brand by addressing over a 1,000 students in various faculties. •I collected numbers of over 500 students for raffle draw prizes to be won.•I partnered with AIESEC to organise a leadership program for 30 primary school children.

•Gained vast culinary skills to contribute to my knowledge in Nutrition.•Served as a waitress in the hotel's restaurants and ensured customers' maximum satisfaction.

•Worked as a student trainee in the Nutrition and Dietetics department of the hospital.•Offered dietary counseling to/follow-up on In and Out-patients under the supervision of a dietitian.•Gave nutrition education talks at various clinics such as Oncology, POPD, STI etc.•Prepared therapeutic fluid diets under supervision for in-patients with various disease conditions. •Made presentations on cancer and malnutrition during seminars.•Processed and sold indigenous food products… Show more •Worked as a student trainee in the Nutrition and Dietetics department of the hospital.•Offered dietary counseling to/follow-up on In and Out-patients under the supervision of a dietitian.•Gave nutrition education talks at various clinics such as Oncology, POPD, STI etc.•Prepared therapeutic fluid diets under supervision for in-patients with various disease conditions. •Made presentations on cancer and malnutrition during seminars.•Processed and sold indigenous food products for therapeutic use to tackle malnutrition e.g. NHA Formula V. Powder (combination of guinea corn, soybean, and groundnut). Show less