Abdellatif Darrassi Email & Phone Number

Morocco

• @ Resort and residence “Main buffet restaurant 1200Pax + Moroccan Restaurant 100 Pax + Fish Restaurant 100 Pax + 04 Bars& seminar space for 700 Pax
• Manage the daily operations, accounting and financial matters of the F&B department.
• Supervise the activities of employees to comply with established standards and policies.
• Identify and correct operational, financial and employee issues.
• Coordinate with audit and business teams to ensure compliance with established procedures.
• Train and guide personnel in their missions.

Rabat, Rabat-Salé-Kenitra, Morocco

@ Room Service & Mini Bar, Sensya Restaurant, Sahar Restaurant,Legend Gastronomic Restaurant & Cedar Lounge Bar.- Suivi la mise en place et le développement des procédures du service - Encadrement de l'équipe (répartitions des tâches, formations...)- Développement des collaborateurs - Organisation des plannings « présence, Récupération & Congé ».

Saudi Arabia Kingdom

@Chocolate Bar,@Guylian Chocolat,@Tammra LoungeChocolate bar Nakheel, Chocolate bar Rafal, Guylian exit 2, Tammra exit1 Rabia, Tammra exit 2 BLV, and Tammra exit 5.- Lead teams of 52 employees per restaurant.- Regularly review and develop F&B concepts.- Lead team motivation and productivity- Development of food and drink menus.- Define, implement and.

Doha - Qatar

• @Marrakech Restaurant 350 Pax @ Zahrat Chame Restaurant-Restaurant of 350 Pax with a patio of 100 pax
• Provide inspired leadership for the organization.
• Make important policy, planning, and strategy decisions.
• Develop, implement, and review operational policies and procedures.
• Assist HR with recruiting when necessary.
• Help promote a company culture that encourages top performance and highmorale.

Fez, Fès-Meknès, Morocco

@Room Service,International Restaurant, Moroccan Restaurant,Banquet 600 Pax Lobby Bar &Pool Bar- Reporting to the F&B Director.- Manage a brigade of 68 employees.- Assist in planning, forecasting and fulfilling food and beverage orders.- Patiently handle customer complaints.- Plan alternative recipes for customers with special dietary needs.- Check food.

Ifrane - Morocco

@ Room Service & Mini bar, Brasserie Restaurant, Gastronomic restaurant, Lobby Bar,WaterBar "Spa", Moroccan Restaurant Almaz, & Pool Bar- Ensuring incoming staff complies with company policy- Training staff to follow restaurant procedures- Maintaining safety and food quality standards- Keeping customers happy and handling complaints- Organizing schedules.

Fez - Morocco

• Management of different types of complaints: Restaurant (average capacity of250 covers), bar, 03 banquet rooms, room-services.
• Provide staff training and set their objectives
• Organization of the point of sale and optimization of management to improve it
• Implementation of control procedures, service standards as well as Hygiene

Palais Jamai Fez

- Greet customers, read and listen to people to determine their beverage preferences, make recommendations and take beverage orders. - Plan drink menus and inform customers about new drinks and promotions.- Select and mix ingredients, garnish glasses and serve drinks to customers.- Verify ID to ensure customers are of legal age to purchase alcohol.- Take.

Tangier - Morocco

- Maintain good relations with local law enforcement to ensure they can be called upon in the event of an emergency- Implementation of a relationship strategy with customers with the aim of building their loyalty.- Keep reports relating to the days up to date,- Interview potential employees to determine if they have the appropriate qualifications and.

Tangier

Tangier, Tanger-Tetouan-Al Hoceïma, Maroc

Tangier, Tanger-Tetouan-Al Hoceïma, Maroc

Tangier, Tanger-Tetouan-Al Hoceïma, Maroc

Tanger

Certificates, Hospitality Administration/Management

Diploma In Hotel Management “Specialized Technician”, Food & Beverage

Catering Technician Diploma, Dth

Clothing Technician, Workshop Manager

Training - Attitude And Behavior In Luxury Hotels & Etiquette And Protocol

“Active” Michlifen Attitude Training At Michlifen Hotel Suite & Spa - Ifrane

Training - “Leading Hotels Of The World” At Michlifen Hotel Suite & Spa - Ifrane

Training - Certificate Of Expertise Delivered By Bourchanin “Johnnie Walker” In Casablanca