Adarsh Kumar Email & Phone Number
Who is Adarsh Kumar? Overview
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Adarsh Kumar is listed as Demi Chef De Partie at Radisson Blu Plaza Hyderabad Banjara Hills, a company with 1088 employees, based in New Delhi, Delhi, India. AeroLeads shows a matched LinkedIn profile for Adarsh Kumar.
Adarsh Kumar previously worked as 1st COMMIS chef at Aipl and 1st COMMIS CHEF at Union Street Cafe. Adarsh Kumar holds B.Sc.In Hospitality, Hotel/Motel Administration/Management, 83% from Institute Of Hotel Management Jaipur.
Email format at Radisson Blu Plaza Hyderabad Banjara Hills
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About Adarsh Kumar
CURRICULUM VITAEADARSH KUMARContact Information:ADDRESS: 86-A sainik enclave masudabad najafgarh NEW DELHI -110043PHONE NO:- +91 9910559107,9015673537QATAR NO. = +974 33019655EMAIL ID : adarshkumar5411@gmail.comPERSONAL DATA:Father’s Name : Mr. AnailDate of Birth : 17august 1998Nationality : IndianMarital Status :UnmarriedLANGUAGE KNOWN:✓ English✓ HindiINTERESTS:✓Travelling✓shayari✓Playing badminton✓Watching cookery showsOBJECTIVE:To be a part of a Reputed Hotel Groupwhere I can utilize all my abilities and experience to the best of their use, thereby attaining the potential value of the organisation. PROFESSIONAL /ACADEMIC QUALIFICATION: 1. INSTITUTE OF HOTEL MANAGEMENT, JAIPURB.Sc (H & HA) – (2019 - 22) 2. NATONAL INSTITUTE OF OPEN SCHOOL NIOS XII Board (COMMERCE) (2017-18) 3. KENDRIYA VIDYALAYA TAGORE GARDEN NEW DELHI CBSE X Board (2013-14) PROFESSIONAL EXPERIENCEINDUSTRIAL TRAINING 1=Organization: RADISSON BLU UDAIPUR PALACE RESORT & SPADesignation:Industrial Trainee Duration: 12 weeks Area covered during training: - Kitchen Department, Housekeeping Operations, Food & Beverage Department and Engineering department.ORGANIZATION = county inn & suites by Radisson DURATION= 01 yearPOSITION = COMMI 3 CHEFORGANIZATION = QATAR AIRWAYSPOSITION = COMMI 2 CHEFMy industrial training for three months in three major departments helped me gain occurrence of the hotel industry, its practices and situation handling which also enhanced my knowledge of applying theory into practice. ACHIEVEMENTS• Actively participated in college marathon. • cultural teem member IHM Jaipur.• Worked as a member in many college events related to Kitchen.• Head of events in college WORK STRENGTHS : • Prominent Leadership Skills • Good Communication Skills • Good moral values • Effective ThinkerDECLARATIONI confirm that the information provided by me is true to the best of my knowledge and belief. Place : IHM JAIPUR, JAIPUR RAJASTHANADARSH KUMAR
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Adarsh Kumar work experience
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1St Commis Chef
Current1St Commis Chef
Commi 2Nd Chef
3Rd Commis Chef
Internship Trainee
Colleagues at Radisson Blu Plaza Hyderabad Banjara Hills
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Viswanath Adiyath
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsAbu Dhabi Emirate, United Arab Emirates, United Arab Emirates
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MI
Manoj Ittan
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsKuwait, Kuwait
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AS
Aboubacar Soumare
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsMali, Mali
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AA
Arwa Ali
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsYanbu, Al Madinah, Saudi Arabia, Saudi Arabia
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KD
Krishna Dhungana
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsKathmandu, Bāgmatī, Nepal, Nepal
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SS
Sukh Sahota
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsChandigarh, Chandigarh, India, India
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SM
Supriya Malhotra
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsMaharashtra, India, India
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VD
Vikas Dhillo
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsWest Delhi, Delhi, India, India
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AM
Amit Manchanda
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsDelhi, India, India
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MH
Marie Hemdal (Thryselius)
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsGreater Stockholm Metropolitan Area, Sweden
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Adarsh Kumar education
B.Sc.In Hospitality, Hotel/Motel Administration/Management, 83%
12Th, Business/Commerce, General, 63%
10Th Class, Maths, English, Science, Social Studies, Hindi
Frequently asked questions about Adarsh Kumar
Quick answers generated from the profile data available on this page.
What company does Adarsh Kumar work for?
Adarsh Kumar works for Radisson Blu Plaza Hyderabad Banjara Hills.
What is Adarsh Kumar's role at Radisson Blu Plaza Hyderabad Banjara Hills?
Adarsh Kumar is listed as Demi Chef De Partie at Radisson Blu Plaza Hyderabad Banjara Hills.
Where is Adarsh Kumar based?
Adarsh Kumar is based in New Delhi, Delhi, India while working with Radisson Blu Plaza Hyderabad Banjara Hills.
What companies has Adarsh Kumar worked for?
Adarsh Kumar has worked for Radisson Blu Plaza Hyderabad Banjara Hills, Aipl, Union Street Cafe, Qatar Airways, and Country Inn & Suites By Radisson.
Who are Adarsh Kumar's colleagues at Radisson Blu Plaza Hyderabad Banjara Hills?
Adarsh Kumar's colleagues at Radisson Blu Plaza Hyderabad Banjara Hills include Viswanath Adiyath, Manoj Ittan, Aboubacar Soumare, Arwa Ali, and Krishna Dhungana.
How can I contact Adarsh Kumar?
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What schools did Adarsh Kumar attend?
Adarsh Kumar holds B.Sc.In Hospitality, Hotel/Motel Administration/Management, 83% from Institute Of Hotel Management Jaipur.
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