Adarsh Kumar Email & Phone Number
Who is Adarsh Kumar? Overview
A concise factual answer block for searchers comparing this professional profile.
Adarsh Kumar is listed as Demi Chef De Partie at Radisson Blu Plaza Hyderabad Banjara Hills, a with 1088 employees, based in New Delhi, Delhi, India. AeroLeads shows a matched LinkedIn profile for Adarsh Kumar.
Adarsh Kumar previously worked as 1st COMMIS chef at Aipl and 1st COMMIS CHEF at Union Street Cafe. Adarsh Kumar holds B.Sc.In Hospitality, Hotel/Motel Administration/Management, 83% from Institute Of Hotel Management Jaipur.
Email format at Radisson Blu Plaza Hyderabad Banjara Hills
This section adds company-level context without repeating Adarsh Kumar's masked contact details.
Review company-level records connected to Adarsh Kumar before choosing the right outreach path.
About Adarsh Kumar
CURRICULUM VITAEADARSH KUMARContact Information:ADDRESS: 86-A sainik enclave masudabad najafgarh NEW DELHI -110043PHONE NO:- +91 9910559107,9015673537QATAR NO. = +974 33019655EMAIL ID : adarshkumar5411@gmail.comPERSONAL DATA:Father’s Name : Mr. AnailDate of Birth : 17august 1998Nationality : IndianMarital Status :UnmarriedLANGUAGE KNOWN:✓ English✓ HindiINTERESTS:✓Travelling✓shayari✓Playing badminton✓Watching cookery showsOBJECTIVE:To be a part of a Reputed Hotel Groupwhere I can utilize all my abilities and experience to the best of their use, thereby attaining the potential value of the organisation. PROFESSIONAL /ACADEMIC QUALIFICATION: 1. INSTITUTE OF HOTEL MANAGEMENT, JAIPURB.Sc (H & HA) – (2019 - 22) 2. NATONAL INSTITUTE OF OPEN SCHOOL NIOS XII Board (COMMERCE) (2017-18) 3. KENDRIYA VIDYALAYA TAGORE GARDEN NEW DELHI CBSE X Board (2013-14) PROFESSIONAL EXPERIENCEINDUSTRIAL TRAINING 1=Organization: RADISSON BLU UDAIPUR PALACE RESORT & SPADesignation:Industrial Trainee Duration: 12 weeks Area covered during training: - Kitchen Department, Housekeeping Operations, Food & Beverage Department and Engineering department.ORGANIZATION = county inn & suites by Radisson DURATION= 01 yearPOSITION = COMMI 3 CHEFORGANIZATION = QATAR AIRWAYSPOSITION = COMMI 2 CHEFMy industrial training for three months in three major departments helped me gain occurrence of the hotel industry, its practices and situation handling which also enhanced my knowledge of applying theory into practice. ACHIEVEMENTS• Actively participated in college marathon. • cultural teem member IHM Jaipur.• Worked as a member in many college events related to Kitchen.• Head of events in college WORK STRENGTHS : • Prominent Leadership Skills • Good Communication Skills • Good moral values • Effective ThinkerDECLARATIONI confirm that the information provided by me is true to the best of my knowledge and belief. Place : IHM JAIPUR, JAIPUR RAJASTHANADARSH KUMAR
Adarsh Kumar's current company
Company context helps verify the profile and gives searchers a useful next step.
Adarsh Kumar work experience
A career timeline built from the work history available for this profile.
1St Commis Chef
1St Commis Chef
Commi 2Nd Chef
3Rd Commis Chef
Internship Trainee
Colleagues at Radisson Blu Plaza Hyderabad Banjara Hills
Other employees you can reach at rezidor.com. View company contacts for 1088 employees →
Aldo Bove
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsManchester Area, United Kingdom
View →
CO
Colette Oglesby
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsIreland
View →
AN
Amit Nag
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsGurgaon, Haryana, India
View →
NT
Nitish Thakur
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsIndia
View →
CB
Carrie Brahams
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsOmaha, Nebraska, United States
View →
JK
Jay Khetwal
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsGreater Delhi Area, India
View →
AP
Airidas Petkevičius
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsLondon, England, United Kingdom
View →
NT
Nawin Thakur
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsGreater Indore Area, India
View →
KK
Kb Kachru
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsGurgaon, Haryana, India
View →
SC
Sheila Chase
Colleague at Radisson Blu Plaza Hyderabad Banjara HillsCouncil Bluffs, Iowa, United States
View →
Adarsh Kumar education
B.Sc.In Hospitality, Hotel/Motel Administration/Management, 83%
12Th, Business/Commerce, General, 63%
10Th Class, Maths, English, Science, Social Studies, Hindi
Frequently asked questions about Adarsh Kumar
Quick answers generated from the profile data available on this page.
What company does Adarsh Kumar work for?
Adarsh Kumar works for Radisson Blu Plaza Hyderabad Banjara Hills.
What is Adarsh Kumar's role at Radisson Blu Plaza Hyderabad Banjara Hills?
Adarsh Kumar is listed as Demi Chef De Partie at Radisson Blu Plaza Hyderabad Banjara Hills.
Where is Adarsh Kumar based?
Adarsh Kumar is based in New Delhi, Delhi, India while working with Radisson Blu Plaza Hyderabad Banjara Hills.
What companies has Adarsh Kumar worked for?
Adarsh Kumar has worked for Radisson Blu Plaza Hyderabad Banjara Hills, Aipl, Union Street Cafe, Qatar Airways, and Country Inn & Suites By Radisson.
Who are Adarsh Kumar's colleagues at Radisson Blu Plaza Hyderabad Banjara Hills?
Adarsh Kumar's colleagues at Radisson Blu Plaza Hyderabad Banjara Hills include Aldo Bove, Colette Oglesby, Amit Nag, Nitish Thakur, and Carrie Brahams.
How can I contact Adarsh Kumar?
You can use AeroLeads to view verified contact signals for Adarsh Kumar at Radisson Blu Plaza Hyderabad Banjara Hills, including work email, phone, and LinkedIn data when available.
What schools did Adarsh Kumar attend?
Adarsh Kumar holds B.Sc.In Hospitality, Hotel/Motel Administration/Management, 83% from Institute Of Hotel Management Jaipur.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Adarsh Kumar you were looking for.
View similar profiles