Line And Prep Worker
Current• Cleaned and sanitized work areas, equipment, utensils, and dishes.• Received and stored food, supplies, equipment, and utensils in refrigerators, and other proper storage areas.• Communicated with customers regarding orders, complaints, and comments.• Washed, peeled, and cut various foods, such as vegetables and proteins, to prepare for cooking and serving.• Served 45 patrons an hour in an eating place that is known for fast service and budget friendly takeout meals.