Part Owner/ Assistant Manager
Set up and operation of a successful 60 person family restaurant with none of the owners having any previous restaurant industry experience that was profitable within a relatively short period of time!➪Conducted market research studying competitors businesses to set competitive prices, determine prices and how to differentiate from competition.➪ Reduced cost of items on the menu by 5 to 10%, through researching and securing supplies from optimal suppliers. ➪ Developed… Show more Set up and operation of a successful 60 person family restaurant with none of the owners having any previous restaurant industry experience that was profitable within a relatively short period of time!➪Conducted market research studying competitors businesses to set competitive prices, determine prices and how to differentiate from competition.➪ Reduced cost of items on the menu by 5 to 10%, through researching and securing supplies from optimal suppliers. ➪ Developed operating budget with partners➪ Prepared documentation for the hiring of foreign workers and submitted to local government authorities.➪ Developed initial orientation package for new hires.➪ Set up an online delivery system for restaurant. Show less