With over 25 years of experience in the baking and food industry, I am a seasoned expert in auto baking lines, bakery operations, and cereal technology. My expertise spans continuous improvement, FMCG, food processing, and food safety, holding certifications such as HACCP, ISO 22000, and FSSC 22000. I excel in production management, quality assurance, and process improvement, with a strong focus on optimizing operations and ensuring product excellence.I have a proven track record in managing large-scale production, implementing advanced baking solutions, and integrating automated baking technologies to enhance efficiency and consistency. My experience includes overseeing bakery production for retail and showrooms, leading R&D initiatives, and driving innovative product development. I am adept at strategic planning, resource allocation, and project management, ensuring timely and cost-effective delivery of projects.In addition to my technical skills, I am committed to continuous learning and professional development, staying abreast of industry advancements. My leadership capabilities enable me to build and motivate high-performing teams, fostering a culture of collaboration and excellence. My extensive experience in the Gulf region, particularly in Dubai, has equipped me with a deep understanding of diverse culinary cultures and consumer preferences, allowing me to adapt and thrive in various professional environments.

As a production manager for Lighthouse bread, my responsibilities were typically include:Production Planning and Scheduling:Develop and oversee the production schedule to ensure timely and efficient manufacturing.Coordinate with supply chain and inventory teams to ensure the availability of raw materials.Quality Control:Implement and monitor quality control procedures to ensure the bread meets company standards and regulatory requirements.Conduct regular inspections and audits of the production process and final products.Team Management:Supervise, train, and evaluate production staff, including bakers, mixers, and packagers.Ensure a safe and productive working environment.Process Optimization:Identify opportunities for process improvements and implement changes to increase efficiency and reduce costs.Stay updated with industry trends and integrate new technologies and methods as appropriate.Compliance and Safety:Ensure compliance with health, safety, and hygiene regulations.Conduct regular safety training and drills for the production team.Inventory Management:Monitor inventory levels of raw materials and finished products.Coordinate with the procurement team for timely replenishment of stock.Reporting and Documentation:Maintain accurate records of production metrics, such as output, wastage, and downtime.Prepare and present regular production reports to senior management.Collaboration:Work closely with other departments such as marketing, sales, and R&D to align production with market demand and product development.Cost Management:Monitor production costs and implement cost-saving measures without compromising quality.Manage the production budget and ensure financial targets are met.Troubleshooting:Address and resolve any issues that arise during the production process to minimize disruption and maintain output quality.

Production Planning and Scheduling:Develop and manage production schedules to meet the demands of both retail shops and showrooms.Coordinate with supply chain teams to ensure timely availability of raw materials and ingredients.Process Improvement:Continuously evaluate and improve production processes to enhance efficiency and reduce costs.Implement new technologies and methods to streamline production and improve product quality.Safety and Compliance:Ensure all production activities comply with health, safety, and hygiene regulations.Conduct regular safety training and enforce safety protocols to maintain a safe working environment.Cost Management:Monitor production costs and implement cost-saving measures while maintaining product quality.Manage the production budget and ensure financial targets are met.Collaboration with Other Departments:Work closely with marketing, sales, and R&D departments to align production with market demand and product development initiatives.Coordinate with logistics and distribution teams to ensure timely delivery of products to retail shops and showrooms.Troubleshooting and Problem-Solving:Address and resolve any issues that arise during the production process to minimize disruptions and maintain output quality.Implement corrective actions and preventive measures to avoid recurring issues.Data Analysis and Reporting:Maintain accurate records of production metrics, such as output, efficiency, and wastage.Prepare and present detailed production reports to senior management, highlighting performance and areas for improvement.Customer Feedback and Product Development:Gather and analyze customer feedback to identify areas for product improvement and innovation.Collaborate with the R&D team to develop new products and improve existing ones based on market trends and customer preferences.

As the General Manager of Dubai Delight Bakery in Dubai, I directed daily operations to ensure seamless workflow across production, sales, and customer service. I developed and executed business strategies that enhanced our market presence and profitability. I recruited, trained, and led a diverse team, promoting a culture of collaboration and excellence, and conducted regular performance reviews while implementing training programs to boost staff skills.I maintained high-quality standards for all products, ensuring consistency and excellence by implementing quality control measures and conducting regular inspections. In terms of financial management, I oversaw budgeting, forecasting, and financial reporting, achieving financial targets and implementing cost control measures to optimize expenses. I fostered strong relationships with customers through excellent service and prompt issue resolution, utilizing customer feedback to drive continuous improvement in our products and services.I managed procurement of raw materials and inventory, ensuring a steady supply of quality ingredients, and streamlined inventory management to reduce waste and improve efficiency. I led marketing campaigns and promotions that enhanced our brand visibility and attracted new customers, and introduced new product lines and updated existing offerings based on market trends and customer preferences. I ensured compliance with health, safety, and regulatory standards by conducting regular safety audits and staff training to maintain a safe working environment.Through these efforts, I increased revenue by 73% through strategic business development and marketing initiatives, successfully launched [new product lines/branches/promotions] that not only contributed to generate revenue but improved customer satisfaction ratings by 91% through focused by customer service improvements.

Working in Merit Bread Lahore Pakistan as Manager Production from 2nd January, 2012 to date at newly installed unit.My job Descriptions are,Responsible to control all production lines for Bread, Buns, Rusks and Bakery efficiently. Production of high quality of products which meet agreed product specification, quality and hygiene standards. Plan and develop systems and procedures to improve the operating quality and efficiency of the department. Maintenance of a continuous supply of products of the specified quality on a timely basis.Control of production costs, and overheads within agreed budgeted limits and standards. Responsible for staff scheduling to include: work assignments/rotations, employee training, employee vacations, employee breaks, overtime assignment, back-up for absent employees, and shift rotations. Responsible for staff scheduling to include: work assignments/rotations, employee training, employee vacations, employee breaks, overtime assignment, back-up for absent employees, and shift rotations. Control and direct manufacturing personnel through assistant manager production and shift in charges in order to existing production recipes and makes adensure adherence to agreed production targets of efficiency, hygiene, cost and quality.Direct staff in the development, analysis, and preparation of reports. Confer with department heads to ensure coordination of purchase, general store, sales & marketing, machinery maintenance, audit & accounts, dispatch and administration. Maintaining GMP / Housekeeping at a high level within the department through the involvement of all team members.Monitors usage of utilities to ensure efficiency of operations.Conduct employee performance review.Contribute to new product development /quality improvement debates (R & D).

Production of high quality of bread products which meet agreed product specification, quality and hygine standards. Maintenacne of a countinuous supply of products of the specified quality on a timely basis.Control of production costs, and overheads within agreed budgeted limits. Development of a highly motivated and skilled workforce capable of processing, manufacturing and packing products to meet the current and future product manufacturing requirements of WB.Maintenance of a safe and healthy work place, by minimizing risk and elimination of hazards to product and people's safety through the implementation of a structured safety management regime.Manage the processing of raw and the manufacture and packing of product in a high volume automated processing.Control and direct manufacturing personnel through production managers in order to ensure adherence to agreed proficency, efficiency, hygiene, cost and quality. Conduct regular production meetings, to promote good communications, provide technical guidance and workable solutions to problems. As part of an overall continuous improvement process to lead/e various initiatives with a view to improving or exiting service , quality , cost parameters. Responsible for plant production goals. Responsible for establishing all shift production schedule.Develop the skills of subordinates.Conduct employee performance review.Responsible for the product quality control for the plant.Monitor on going capital expenditure requirements, and prepare justification as necessary.Contribute to new product development /quality improvement debates.Liaise with dispatch, sales, cold store, and transport to ensure effective and efficient management of the dispatch of products. Submit on daily and monthly basis reports to Management regarding production amounts, and variance (if any) to forecasted production amount with explanation.

Establishes production standards of efficiency, minimum wastages and maximum utilization of resources (machines, raw material and manpower).Supervise production processes to ensure implementation of company standards.Prepares annual production plans and obtains approval of Director of production.Coordinates with Sales Managers to: a. Plan production capacities according to yearly sales projections.b. Monitor production vs. sales to review production schedule accordingly. Ensure enough replenishments of finished good supply.c. Apply effective modification on production plan for timely production of special orders or promotional items. Coordinates with procurement officers to ensure smooth supply of raw materials.Oversaw ordering, quality of inventory and product and merchandising for local and seasonal demands.Establishes quality control standards and procedures. Ensures strictly adherence to those standards.Supervises machines maintenance programs. Recommends machines modifications if needed. Ensures smooth supply of spare parts.Prepares annual manpower plan. Makes sure all vacant positions are filled in coordination with personnel manager.Monitored product trends, competitor product development activities and baking industry technology developments.Exceeded all production, quality and cost goals in a fast-paced entrepreneurial environment. Designed, organized and set up new manufacturing facility below budget and ahead of schedule.Coaches and trains production staff prepares on job training programs. Evaluate performance of staff, recommends promotion, additional training or termination.

Worked as Production Manager (Promotion) in Vita Food industry (Faisalabad Plant) from Sep 2000 to April 2006.Job description was almost same as above.Developed products from initial concept through to production including scale up, ingredient selection, shelf life testing, cost savings, process improvement and troubleshooting. Developed and maintained cost savings and quality controlResponsible for staff management, cost and quality controlManaged staff, scheduling and performance evaluationsProvide essential coordination regarding sales reports with accessible inventory reports.Streamlined assembly line process and labor costs by 47%. Restructured product development procedures and policies.

Worked as Assistant Manager Production in Vita Food Industry (Punjab, Faisalabad Plant). From Oct 1999 to Sep 2000My job responsibilities were,To manage number of mixes according to demandTo check process parametersTo maintain proper inventory level for specific productsRecord keepingResponsible managing dispatch departmentFlour Analysis (Gluten and Moisture %age)Weighed, blended and processed raw ingredients to formula specifications.To maintain yields according to number of mixesManaging staff and staff rostersPerformed raw material inventory and process data managementShift Management