Adel Kamel Email & Phone Number
Who is Adel Kamel? Overview
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Adel Kamel is listed as Chief Executive Officer and owner at Blue Ginger Sushi & Lounge, a company with 3 employees, based in Cairo, Cairo, Egypt. AeroLeads shows a matched LinkedIn profile for Adel Kamel.
Adel Kamel previously worked as Chief Executive Officer/ owner at Blue Ginger Sushi & Lounge and Senior Assitnat Food And Beverage at Reef Oasis Beach Resort - Reef Oasis Senses Resort. Adel Kamel holds Hotels Managment Diploma, Food& Beverage from Orman Hospitality.
Email format at Blue Ginger Sushi & Lounge
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About Adel Kamel
As the CEO and owner of Best Sushi Experience Ever, I am passionate about delivering high-quality Asian cuisine and exceptional service to our customers. I have over 5 years of experience in leading and managing a successful restaurant business, with a focus on innovation, sustainability, and customer satisfaction.I have a strong background in the hospitality industry, with previous roles as a senior assistant food and beverage manager at Reef Oasis Beach Resort and an assistant F&B manager at Savoy Sharm Group. I have developed and implemented effective strategies to increase sales and profitability, optimize operations and logistics, enhance staff performance and retention, and ensure compliance with food safety and hygiene standards. I have also overseen large-scale banqueting and catering events, with a keen eye for details and quality. I am a team player, a motivator, and a mentor, with excellent communication and interpersonal skills. I speak English and Russian, and I am flexible and adaptable to work in different environments and cultures. I am always looking for new challenges and opportunities to grow and learn in the F&B industry.
Listed skills include Leadership, Team Building, Food Service, Food, and 43 others.
Adel Kamel's current company
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Adel Kamel work experience
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Chief Executive Officer/ Owner
Currentbest sushi experience ever / Asian cuisine
Senior Assitnat Food And Beverage
Assistant Fb Manager
Assitant Fb Manager
directed activities including budgeting, staff recruitment & training, vendor Development and marketingconceptualized restaurant themes, worked on design and planning of food and beverage Outlets with the corporate projects team increased service standards and profitabilityevaluated staff talents and initiated multi-skillingembarked on a multi-pronged.
Restaurants Manager
- Supervises the functioning of all F & B employees, facilities, sales and costs, to insure maximum departmental profit is achieved.
- Controls and analyses, on an on-going basis, in order to optimize the following:1. Quality levels of product & service.2. Guest satisfaction.3. Merchandising and marketing.4. Operating costs.5. Sanitation, cleanliness.
- Coordinates and supervises the preparation, presentation, and service of food products to Ensure the highest quality at all times. Establishes and maintains effective employee relations. Conducts such function as.
Spichalcet Restaurant Manager
- Keep restaurant operating at a profit to make a profit a restaurant must offer food, drinks, and service at prices the public is willing to pay.
- Handle the business end of the operation.
- Buy food and beverages, advertise, and hire staff.
- Directs and coordinates the work of the rest of the staff.
- Deal mainly with department heads.
- Have a thorough knowledge of food service.
Outlet Manager
- Assist in staff supervision and development, allocating duties and ensuring that these are carried out at all times
- Work towards realising the potential of the Natural Food Store Limited, both in-store and in the local area
- Understand and positively communicate the ethos and issues of the Natural Food Store Limited to staff, members and customers
- Develop the customer base
- Ensure that all policies and procedures are followed by staff at all times
- Control and checking of all goods inwards and completing relevant paperwork
Team Leader
Waiter
Adel Kamel education
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Orman Hospitality
Frequently asked questions about Adel Kamel
Quick answers generated from the profile data available on this page.
What company does Adel Kamel work for?
Adel Kamel works for Blue Ginger Sushi & Lounge.
What is Adel Kamel's role at Blue Ginger Sushi & Lounge?
Adel Kamel is listed as Chief Executive Officer and owner at Blue Ginger Sushi & Lounge.
Where is Adel Kamel based?
Adel Kamel is based in Cairo, Cairo, Egypt while working with Blue Ginger Sushi & Lounge.
What companies has Adel Kamel worked for?
Adel Kamel has worked for Blue Ginger Sushi & Lounge, Reef Oasis Beach Resort - Reef Oasis Senses Resort, Savoy Sharm Group, Baron Hotels & Resorts Egypt, and Rotana.
How can I contact Adel Kamel?
You can use AeroLeads to view verified contact signals for Adel Kamel at Blue Ginger Sushi & Lounge, including work email, phone, and LinkedIn data when available.
What schools did Adel Kamel attend?
Adel Kamel holds Hotels Managment Diploma, Food& Beverage from Orman Hospitality.
What skills is Adel Kamel known for?
Adel Kamel is listed with skills including Leadership, Team Building, Food Service, Food, Profit, Meeting Planning, Restaurant Management, and Event Planning.
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