Adel Kamel Email & Phone Number

Cairo, Eg

Cairo, Egypt

best sushi experience ever / Asian cuisine

Sharm Elshiekh

Sharm Elshiekh

directed activities including budgeting, staff recruitment & training, vendor Development and marketingconceptualized restaurant themes, worked on design and planning of food and beverage Outlets with the corporate projects team increased service standards and profitabilityevaluated staff talents and initiated multi-skillingembarked on a multi-pronged strategy to boost the morale and confidence of staff due to long delays and turnover

South Sinai, Egypt

Supervises the functioning of all F & B employees, facilities, sales and costs, to insure maximum departmental profit is achieved.• Controls and analyses, on an on-going basis, in order to optimize the following:1. Quality levels of product & service.2. Guest satisfaction.3. Merchandising and marketing.4. Operating costs.5. Sanitation, cleanliness and hygiene.• Coordinates and supervises the preparation, presentation, and service of food products to Ensure the highest quality at all times. Establishes and maintains effective employee relations. Conducts such function as interviewing, hiring , employee orientation Performance. Appraisal, coaching and counselling, and dismissal if necessary to ensure Appropriate staffing and productivity. Builds an efficient and enthusiastic team of staff and ensure continued Improvement by taking an active interest in the welfare , safety ,development and motivation of the staff. Develops and implements formal training plans for good Food & Beverage Department Personnel. Supervises and coordinate pricing and preparation of menus , beverage and with lists by taking into consideration such factors as:1. Local Requirements.2. Market Needs.3. Competition.4. Trends.5. Recipes.6. Potential Costs.7. Availability of Food & Beverage promotions. Providing Food & Beverage monthly report. Ensures that all staff has a clear understanding of fire drill and company's policy relating to Healthy and safety and energy conservation. Ensures periodic evaluation of staff as prescribed and takes remedial action where required. Ensures that any request or complaints about any shortcomings are reported without delay to the Director of Food & Beverage Manager3 opening experience outside country as task force (rotana middle east)

South Sinai

• Keep restaurant operating at a profit to make a profit a restaurant must offer food, drinks, and service at prices the public is willing to pay. • Handle the business end of the operation. • Buy food and beverages, advertise, and hire staff. • Directs and coordinates the work of the rest of the staff. • Deal mainly with department heads. • Have a thorough knowledge of food service. • Understand accounting, budgeting, credit policies, and banking methods.• Work with other management personnel to plan marketing, advertising, and any special restaurant functions. • Comply with all health and safety regulations. • Work with chefs and other personnel to plan menus that are flavorful and popular with customers. • Estimate food needs, place orders with distributors, and schedule the deli very of fresh food and supplies.• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness

South Sinai

• Assist in staff supervision and development, allocating duties and ensuring that these are carried out at all times• Work towards realising the potential of the Natural Food Store Limited, both in-store and in the local area• Understand and positively communicate the ethos and issues of the Natural Food Store Limited to staff, members and customers• Develop the customer base• Ensure that all policies and procedures are followed by staff at all times• Control and checking of all goods inwards and completing relevant paperwork• Ensure compliance with all Health and Safety at Work and Environmental Health regulations• Assist the Store Manager in the effective merchandising of the Store, including promotional displays• Assist in locating and purchasing products from the local area and in developing good and productive relations with suppliers• Coordinate sales promotion activities and pricing of merchandise.• Coordinate the flow of merchandise to the sales floor. • Administer sales contests to achieve goals established by the corporate office. • Help solve problems that affect the store's service, efficiency, and productivity

Sharm El Sheikh, South Sinai, Egypt

Cairo, Egypt