- Welcome and greet guests as they arrive.- Handle guest's inquiries on memberships, class schedules, and options, both in person and on the phone.- Perform general cleaning and organization.

- Assist with administrative tasks including data entry, phone management, deliveries, and order and studio organization.- Wedding/event order confirmation, transportation of floral pieces, and set up/take down at venues.- Floral design of small arrangements, bouquets, and boutonnieres.

- Maintained the sales floor by ordering from vendors.- Inventory management tasks: restocking shelves, updating pricing information, - Accurately performed cashier duties and processing of payments by cash, check, and credit card.- Provided customer support to all departments as a Customer Service Manager.

- Worked with Disney character performers.- Assisted guests with information about the theme parks, schedules, transportation, and directions.- Partnered with Photopass photographers to organize and pose characters and assist with crowd control

- Worked on the Food and Beverage team at Port Orleans French Quarter. - Took orders, prepared and served food.- Worked independently or as part of a large team- Cleaned the dining area and kitchen.- Handled cash- both manual and using computerized resisters.

- Greeted Students- Helped with printing issues- Data input- Scheduling- Organize books- Creation of event signs

- Greeted and checked-in resort guests. - Programmed key cards and processed payments.- Handled guest room and reservation complaints.- Answered phone calls and directed guests to the appropriate departments.- Provided general guest service and assistance as the front desk attendant.