I was firstly employed part time (as a weekend job) and then full time. I developed many skills in the making of drinks, beverages and cafeteria. Improved teamwork skills and communication skills as well as cash handling and electronic payments

I was employed in their summer project called Happy Farm in which I worked with kids from 3 to 14 years old to help them embrace nature and the animal world with Pet-Therapy and Ippotherapy with horses, dogs and rabbits.