Adele De Wet Email and Phone Number

Duties○ Processing invoices, verifying expenses, preparing payments to suppliers, and reconciling statements.○ Maintain accurate and up-to-date financial records, including sales, expenses, receipts, and payments, utilise accounting software to record transactions efficiently.. ○ Responsible for restaurant administration and petty cash.○ Setting up of employee’s contracts, leave forms and warnings.○ Overseeing day-to-day restaurant operations, including opening, and closing procedures, ensuring cleanliness, and adherence to health and safety standards.○ Managing inventory levels of food, beverages, and supplies.○ Collaborating with chefs or kitchen staff to develop menus, plan specials, and set pricing strategies. ○ Creating and managing employee schedules to ensure adequate coverage while controlling labour costs and optimising productivity.

Duties○ Monitoring restaurant finances, including revenue, expenses, and budgets. ○ Hiring, training, scheduling, and supervising restaurant staff, including servers, hosts/hostesses, cooks, and support staff. ○ Overseeing day-to-day restaurant operations, including opening, and closing procedures, ensuring cleanliness, and adherence to health and safety standards.○ Managing inventory levels of food, beverages, and supplies.○ Collaborating with chefs or kitchen staff to develop menus, plan specials, and set pricing strategies. ○ Creating and managing employee schedules to ensure adequate coverage while controlling labour costs and optimising productivity.○ Maintaining high standards for food quality, presentation, service, and cleanliness throughout the restaurant.○ Ensuring compliance with health codes, safety regulations, liquor laws, and other legal requirements.Reason for leaving – Better opportunity