Team Lead - Fresh Food And Food To Go - Counters
Having worked at Sainsburys for 5 years, I originally started in the bakery and confectionary department. This included helping keep the shelves topped up, stock-taking, helping customers, helping in the bakery when required, decorating cakes, baking pancakes, and making cookies. I was then promoted to team leader and moved onto the cold aisle department, later progressing onto the counters.• - Progressed from store assistant to team leader • - Wide knowledge of all aspects of the store • - Obtain food hygiene certificate • - Ensured departments adhered to LTT safety procedures • - Maintained high hygiene standards in all areas • - Acting departmental manager for 3 months • - Stock replenishment • - Encouraged team to work together to complete staff • - Adhered to policies and procedures • - Completed paperwork on a daily basis • - Order stock for counters when needed