-Led work staff of 4 waitresses in professional customer service.-Interacted with 30 customers per hour in a friendly and professional manner to ensure a positive dining experience at restaurant.-Recorded customer take-out orders, communicated orders to kitchen staff of 4 and reserved tables during dinner service.-Created and oversaw seating arrangement in restaurant, and coordinated with 5 waitresses to equally distribute tables.-Listened to 5 overall customer and management critiques to improve work ethic.

-Engaged with over 50 customers per hour in a friendly and professional manner at store.-Monitored cash register at health food store for 2 years, recording daily opening and sealing cash balances.-Monitored cash register at health food store for 2 years, recording daily opening and sealing cash balances.Analyzed, stocked and arranged inventory on 4 shelves near cashier counter.-Analyzed, stocked and arranged inventory on 4 shelves near cashier counter.-Answered on average 10 phone calls place curbside pick-up orders and loaded into customers car.-Answered on average 10 phone calls place curbside pick-up orders and loaded into customers car.-Managed store duties such as closing down 2 machines, finalizing day sales and all other closing duties at end of every shift.