I was born in 1991 in Belgium, with Portuguese roots running through my veins. I pursued my education in "Event Management and Creation" at the Charles Peguy private school in Louvain-La-Neuve. My professional journey started by working alongside the renowned artistic director Franco Dragone, first as an assistant in Franco's private department, and later in the event department for the opening and closing ceremonies of the FIFA World Cup in Brazil in 2014.Between 2013 and 2018 I lent my expertise to the artistic department of the Garden of the Worlds, "Pairi Daiza," collaborating with Daphné Cornez and Fabrice Bollen. In 2018, I took on a role in the production department of the artistic director Luc Petit, contributing to the creation of "Les Féeries de Beloeil" and various private shows and events.Alongside my professional experiences, I maintained a strong connection to the luxury food industry, with associations to esteemed establishments like Bon Bon (2 Michelin stars), JML Concept (Royal Warrant Holder of the Court of Belgium), Great, Takava, Art Blanc Group, and others. This connection allowed me to step into the role of an event manager for numerous international gastronomy events and gatherings.Amid the challenges posed by the pandemic, I took the opportunity to explore Europe and the Middle East, expanding my network within my areas of expertise, which include the music, entertainment, and arts sectors. Today, I proudly serve as an independent consultant, facilitating connections between artists and companies on a global scale to develop new and innovative projects.