At Acta Brasserie Senayan

Acta Brasserie is a Casual all-day restaurants located in Senayan Golf Club, offering a unique familiar sphere. Acta Brasserie provide 200 carefully picked collections of wine. Acta Brasserie serves ranges of elevated comfort fares from Asian to Western and Tapas. Promoting the ‘kodawari’ philosophy [the art of picking] in the creation of the food.• Assisting Restaurant Server to backup for entire operations• in charge on Opening, Middle, and Closing shifts.• making preparations for opening shift.• make sure that Food & Beverage order is delivered to the guest based from Food & Beverage checker and guest’s table• memorizing all Food Menu and Beverages. • gaining knowledge about Products, especially Wine.

Le Meridien Jakarta is a 5 Stars Hotel located in the central capital city of Jakarta. Offering a distinctive experience of combined French-European and Indonesian Hospitality. Has 4 Restaurants included All Day Dining, Japanese, Middle East, and Indian Cuisines. 1 Cake Shops, 1 Executive Lounge, 1 Pub, and busy-banquet operations.• Alif in charged as a Daily Worker waiter in La Brasserie All Day Dining Restaurants, start from morning shifts and evening shifts.• Keen to provide customers satisfaction, and recieved a positive feedbacks from online customers review web TripAdvisors. • Succeed to represent new food and beverage products and generate 15% of upselling and contribute of increasing Restaurants revenue up to 20% by selling Alcohol beverages.• Assisted in managing inventory and ordering supplies and conducted market research to identify trends and improve F&B offerings.

Le Meridien Jakarta is a 5 Stars Hotel located in the central capital city of Jakarta. Offering a distinctive experience of combined French-European and Indonesian Hospitality. Has 4 Restaurants included All Day Dining, Japanese, Middle East, and Indian Cuisines. 1 Cake Shops, 1 Executive Lounge, 1 Pub, and busy-banquet operations.Alif started his second internship as a final year student in January 17th 2022.- First month handling as a trainee at No Na Ma Japanese Restaurants - Rolling outlet to La Boutique Gourmande Boca- Serve more than 200 Pax of Food And Beverage orders and succed to achieve positive feedback based from online customers review website.- succed to presenting food and beverage products and generate 15% of upselling and contribute of increasing Restaurants revenue up to 20%.- able to memorize more than 15 menu of beverage products and sell 10 products as-per customers requests.

- First Month start as Banquet Server. Handling Government meetings, corporate meetings, and Owner meeting.- making preparations at morning shift for meetings, cross check to be sure that all things are fully prepared based on Banquet Event Order- Wedding set up for 500-700 Pax. All buffet services and Set Up Menus based from Event Organizers.- on the third month, move to Restaurants services at Seruni Cafe and Dapur Pelangi.- handling for opening in morning shift, taking order for ala carte menu’s - make Buffet Preparations for weekend Dimsum promotions during Ramadhan and occasional season