Adhitya Bayu Email and Phone Number

Responsibilities:- Monitored and controlled food and beverage costs through effective inventory management and supplier negotiations.- Maintain the standard in 5 outlets to make it more consistent which had same standard in every outlets.- Modify existing SOP and menus to create better cashflow, SCM and employee standard.

Responsibilities :- Operate daily operations of a busy café, including staff management, inventory control, and customer service.- Developed and implemented training programs to enhance staff knowledge and performance.- Collaborated with the marketing team to create innovative promotions and drive customer engagement. - Implemented efficient systems and procedures to streamline workflow and reduce operational costs.- Trained and mentored new baristas, ensuring consistent product quality and service standards.Achievement :- Top six Malang espresso playground 2021 held by Vens coffee- Semi finalist at 4th anniversary Fiturkopi malang 2021

Responsibilities :- Prepared and served a wide range of coffee beverages to customers.- Demonstrated excellent product knowledge and recommended suitable options based on customer preferences.- Maintained a clean and organized workspace,

Responsibilities :-Developed menu, COGS, and partners-Take part in marketing strategy, to introduce Propertreeco to market-In charge to setup bar, equipment selection to operate well

Responsibilities :- Made custom order from client- Market research