Hi, I am Adi Pranata, a culinary art student in IPB International. Currently, in my 3rd year of study During my 3rd year of study, I have learn lots of subjects about culinary management. One of the most interesting subject to me is cold kitchen and pastry . The reason why I choose food industry because I really enjoy to make something new and explore about food in the world “ new food, new experience”. To support my passion in cooking, I doing some part time job in hotel and restaurant to gain the experience.
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Commis PastryLocavore Nxt Sep 2024 - PresentUbud, Bali, Indonesia -
Internship Trainee (Pastry)Apéritif Restaurant & Bar Jan 2024 - Jul 2024Bali, Indonesia -
Daily WorkerHyatt Regency Bali Oct 2023 - Dec 2023Bali, Indonesia -
Pastry Cook HelperThe Anvaya Bali Mar 2023 - Apr 2023Kuta, Bali, Indonesia -
CookThe Evitel Resort Ubud Jun 2019 - Dec 2019Ubud, Bali, Indonesia
Adi Pranata Education Details
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Ipb Internasional3.91/4.0
Frequently Asked Questions about Adi Pranata
What company does Adi Pranata work for?
Adi Pranata works for Locavore Nxt
What is Adi Pranata's role at the current company?
Adi Pranata's current role is culinary management student.
What schools did Adi Pranata attend?
Adi Pranata attended Ipb Internasional.
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Adi Pranata
Area Marketing Manager At Pt. Surya Madistrindo Subsidiary At Pt. Gudang Garam TbkBekasi Regency -
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Adi Pranata
Plant | Workshop | Warehouse | Maintenance | Inventory Control | Logistics | Data Analyst | Spare Part | PertambanganKecamatan Banjarmasin Selatan -
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