Making a frozen food from scratch such curry puff, donut, egg wrap and more. Handling a machine such noodle maker for making a dough for curry puff or donut. Check a quality of each product before packing and seal. Delivery product to a selected supermarket and arrange it at front display. Create a table for labelling stock using Microsoft Excel.

Calibration of Analytical Balance, Oven, Turbidity Meter, pH Meter, Conductivity Meter. Preparation of solution followed the procedure. Conducting the waste water analysis; COD, Ammoniacal Nitrogen, Chloride, BOD, Basic Test (Temperature, Measure pH, Turbidity, Conductivity). Register of sample receive from client before entering analysis zone.

Daily morning check and record the temperature of instrument in Microbiology section (Oven, incubator and water bath). Receiving the sample. The criteria of the sample were checked and recorded in Sample Custodian Form before acceptance of the test items. checked and recorded in Sample Custodian Form before acceptance of the test items. Sub-sampling the sample (A process of converting the food sample into small pieces.) Prepared agar and other medium for organism growth