I am a master's degree student in aquaculture at the master of fisheries science at Padjadjaran University. During online lectures during the pandemic, I participated in several volunteer activities in the fields of self-branding, careers, content creator, and efforts to protect the environment.Previously, I graduated from the Faculty of Fisheries and Marine Sciences, Padjadjaran University. During college, I tried to balance the academic and non-academic worlds. I am pretty active in participating in several organizations on campus. In addition, my academic score finally got a cum laude predicate at graduation with a science score of 3.72. I participated in fieldwork practices at BPIU2K Bali during college for one month. I learned how to cultivate natural food, shrimp hatchery, and rearing, etc. I have also attended several pieces of training organized by campuses such as ISO, HACCP, FSSC, and PCR, as well as competency certification in fishery product processing.I had an internship at a start-up company, namely Efishery. Even though I only had an internship, this experience meant a lot to me because I was able to gain a lot of knowledge and lessons about the real world of work. I am required to be a person who has high ideas and creativity. I learned how to behave with superiors and coworkers, understand situations and conditions, and look for solutions. I learned about new technology, tidying up and processing farmer data, and doing research (observing equipment smoothness and water quality). And then, I worked in the company for approximately one year and seven months before continuing my master's studies.
Listed skills include Hazard Analysis And Critical Control Points, Iso Standards, Microsoft Office, Microsoft Excel, and 2 others.