As an Operations Manager at Maison Pierre Boulangrie, I am responsiblefor overseeing daily operations and ensuring the smooth functioning ofthe company. My skills and experience include:• Proven track record of improving operational efficiency and reducingcosts• Strong leadership skills and ability to manage a team effectively• Extensive knowledge of inventory management and supply chainoptimization• Excellent problem-solving and decision-making abilities to ensuretimely and effective resolutions.

- Lead operations and business development strategies.- Inspired and motivated teams to achieve set goals.- Managed team empowerment, knowledge transfer, and training.- Developed and enforced SOPs, fostered innovation, and maintainedwork culture.- Prepared strategic plans, analyzed pricing, marketing programs, andprofit strategies.- Oversaw divisions including central kitchen, marketing, operations,logistics, and general.- Directly reported to company owner