Aditya Abimanyu Email and Phone Number
I believe great food goes beyond taste—it tells a story, creates a connection, and can transform someone's day. With experience managing remote hospitality operations, I understand the importance of efficiency in maintaining quality, even in challenging environments. I thrive on finding creative solutions to elevate the dining experience while optimizing resources to drive cost-effectiveness.By combining creativity with operational focus, I craft menus and experiences that help people forget their hard work and feel uplifted. As a team player, I value positive environments where growth and collaboration drive excellence in both food and service.
Iconic Catering
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Line ChefIconic Catering Jul 2024 - PresentPerth, Western Australia, AustraliaManage kitchen operations for a 35-70 person camp, supporting the head chef and village manager with stock control and waste management to meet budget targets. Developed and implemented a 5-week cycle menu, successfully elevating food quality standards
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Line ChefCollar® Nov 2023 - Jul 2024Perth, Western Australia, AustraliaServed as a Line Chef at a 280-person camp, overseeing kitchen operations and ensuring efficient meal service. Responsibilities included menu adherence and menu planning for monthly theme night, stock rotation, wastage management, inventory control, ordering and stock take, and supervision of junior chefs. Additionally, contributed to menu design for both daily meals and special events -
Demi Chef De PartieDoubletree By Hilton Perth Waterfront Oct 2021 - Feb 2024Perth, Western Australia, AustraliaManaging Bar outlet on 18th floor in Allrounder position from grill, fryer, and larder. An Australian pub-style food with a view. In charge of managing Stock level and managing order list with the Sous. Help manage tasks, supervise also train other Chefs in the outlet. some experience helping function preparation and buffet service. -
Line ChefCompass Group Jul 2023 - Nov 2023Perth, Western Australia, AustraliaWorked as one of the kitchen team leaders at a 900-man camp with 2 operational kitchens, assisting the head chef in operating the kitchen. Managed various kitchen sections, followed the head chef's menu, assisted with stock rotation, oversaw kitchen operations, and supervised junior chefs -
ChefTechforce Personnel Pty Ltd Mar 2022 - Jul 2023Perth, Western Australia, AustraliaWorking as a Chef supervisor in 1.500 man camp. Leading the team with up to 15 Chefs and managing operations and sorting operational issues. Managing the procedure and food standards as well as training and supervising all staff members to ensure service quality. Coordinate closely with the Catering Manager and Head Chef. In charge of the whole Kitchen operation in absence of the Catering manager and/or Head chef. -
Chef De PartieYes Please Perth Sep 2021 - Nov 2021Perth, Western Australia, AustraliaCasual CDP role in the pub-style kitchen with everything made in-house. Handling Deep fryer, Larder and Grill. Managing Service and preparation, making prep list and order list. Working tightly under Sous and Head Chef. -
Commis ChefThe Leederville Precinct Aug 2021 - Oct 2021Perth, Western Australia, AustraliaLarder and woodfired Section. High-Pressure kitchen with Casual Fine dining Inspired by Mediterranean style. Managing 3 stations, Working in a team with CDP and running day-to-day operations. Managing station, and service, making order lists and helping supervise other junior Chefs. -
Commis ChefBailey Brewing Co Mar 2021 - Aug 2021Perth, Western Australia, AustraliaLeading 5-person team in the Pizza section with Jr CDP Jobsdesk. Managing team daily, maintaining stock, order list, working and cooking procedures. Maintaining food quality standards and improvement. Helping other sections from Larder, Garnish, Fryer and Pass. Reporting directly to Sous Chef and Head Chef -
Head CookPizzeta Bar Oct 2020 - May 2021Perth, Western Australia, AustraliaA ghost kitchen with pizza and burgers as the main products for takeaway and delivery. Handling cooking the menu, managing stock, and preparing ingredients. 2nd in charge of managing the kitchen and team member during service.
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Line CookVoyage Kitchen Jul 2020 - Nov 2020Perth, Western Australia, AustraliaAustralian premium cafe that serves breakfast and lunch. Handling several section from Larder, Deep fryer, Pan, and Grill. Preparing Mise en place, manage the stock, doing Starting to Closing of the kitchen, Training and Supervising kitchen staff. -
Managing DirectorPt Balada Komunikasi Visual (Poligrabs) Mar 2014 - Jan 2019Bandung, West Java, IndonesiaRunning an operation process such as finding a designer to work, managing them, Handling every financial situation, and gaining every supply chain this company needed. Managing and handling clients from project start to finish. -
Colaboration - LecturerParahyangan Catholic University Jan 2015 - Mar 2017Bandung, West Java, IndonesiaLecturing for Creative Entrepreneurship objects, and bringing their wild idea became more realistic and profitable. Nurturing young talent getting closer to their creative side. -
Business OwnerMouton Leatherworks Oct 2010 - Nov 2013Bandung, West Java, Indonesia
Aditya Abimanyu Education Details
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Cooking And Related Culinary Arts, General
Frequently Asked Questions about Aditya Abimanyu
What company does Aditya Abimanyu work for?
Aditya Abimanyu works for Iconic Catering
What is Aditya Abimanyu's role at the current company?
Aditya Abimanyu's current role is Creative Culinary Specialist | Enhancing Dining Experiences & Optimizing Operations.
What schools did Aditya Abimanyu attend?
Aditya Abimanyu attended Stanley College.
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Aditya Abimanyu
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