Aditya Bhadarka Email & Phone Number

Scott’S Mayfair London.

London, England, United Kingdom

➽ Responsible for leading, mentoring & managing Culinary Team, managing all areas of the operations during scheduled shifts which includes on spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance➽ Developing & planning menu's & daily specials, assessing staffing needs recruiting staff, overseeing purchasing, storage, preparation, cooking, handling, and serving of all food beverage products to make sure correct recipe, portion, and specification standards➽ Creating prep lists for kitchen crew, Acting as a support system for all areas of the restaurant➽ Handling the food costing & inventory➽ Maintaining standards for food storage, rotation, quality & appearance➽ Controlling budgets & minimizing wastage, ensuring compliance with applicable health codes & regulations, maintaining spotlessly clean safe restaurants at all times➽ Reviewing and cleaning food preparation areas, like equipment and work surfaces, or serving areas to make sure safe sanitary food-handling practices ➽ Participating in interview process and selection of kitchen staff. Scheduling staff & supporting in human resources processes as needed, Organize direct training programs within the restaurant➽ Supervising the preparation of cooking, Ensure highest quality levels of products hospitality

United Kingdom

India

Masters In Culinary Arts Management, Culinary Arts/Chef Training

Bachelor Of Arts In International Culinary Arts, Culinary Arts/Chef Training