●Managed the live A la carte pastry sections at Sanqi, AER, and OPUS, ensuring cleanliness standards, inventory management, and meticulous record-keeping.●Contributed to the team's success by specializing in crafting custom cakes with fondant work and intricate detailing tailored to specific themes.●Curated a diverse range of desserts, ice creams, and sorbets, drawing inspiration from teas, spices, seeds, and more to create unique flavor profiles.●Upheld cleanliness standards, managed inventory, and maintained accurate records related to training and paperwork to ensure smooth operations.●Designed exclusive customized amenities for esteemed corporate groups, celebrities, and special occasions like weddings, proposals, and birthdays.●Crafted specialty desserts that catered to various dietary preferences and restrictions while prioritizing flavor profiles.