- Responsible for overall Profit & Loss- Led strategic and business initiatives to successfully grow revenue- Reduced operational expenses and overall commercial costs- Drove implementation of new market expansion to propel business forward and adapt to market changes- Identified and capitalized on short- and long-term revenue generation opportunities to maximize bottom-line profitability

I was leading the team to meet all criteria required from ISO 22000.

• Team Leader for Halal Management System and Food Safety Team• Management Representative in the audit process for Halal & ISO 9001:2015 certification• Creating Balanced Scorecard and annual budget for the department• Planning for the training & development needs (incl. doing analysis, creating syllabus, and evaluation)Achievements:• Certification of Halal from MUI• Certification of ISO 9001:2015

I was leading the team to meet all criteria required from Halal Assurance System (HAS) 23000, 23001, and 23002. As a result, PT Pandjava Kencana Utama manage to have achieved recognition and Halal certificates from Majelis Ulama Indonesia (MUI).

Implementing ISO 9001:2015 and Halal Assurance System 23000, then later being promoted.

• Ensuring that the restaurants are implementing the standardized procedure • Making summary result to be reported every month to the Brand Manager of every restaurant

Determines concentration of heavy metal on samples (mostly food samples), using Atomic Absorption Spectrophotometer (AAS) and many other chemical equipment