Highly skilled restaurant professional with a proven track record of success in managing restaurant operations, delivering exceptional customer service, and driving revenue growth.Professional Experience:The Six Street Foodsrestaurant Manager/Owner - Oversaw all aspects of daily restaurant operations, including staff management, inventory control, and customer relations.- Implemented strategic initiatives to improve efficiency, reduce costs, and enhance overall guest satisfaction.- Developed and executed marketing campaigns to attract new customers and increase repeat business.- Cultivated a positive work environment through effective leadership, training, and performance management.Skills:- Proficient in restaurant management software and POS systems- Strong leadership, problem-solving, and decision-making abilities- Excellent communication and interpersonal skills, both with customers and team members- In-depth knowledge of food safety regulations and sanitation standards- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.Skilled professional with a history of working in the hospitality industry. Skilled in Sales, Training, Research, Customer Service, and Strategy. Strong operations professional with a Bachelor of Science - BS focused in Hotel, Motel, and Restaurant Management from Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai.