Adolfo Pirela

Adolfo Pirela Email and Phone Number

Head Sommelier @ SANTINO RESTAURANTE BAR
Santo Domingo, DO
Adolfo Pirela's Location
Santo Domingo, Distrito Nacional, Dominican Republic, Dominican Republic
Adolfo Pirela's Contact Details

Adolfo Pirela personal email

About Adolfo Pirela

5 años de experiencia en el área de Sommelieria en diferentes lugares construyendo una experiencia importante y conocimiento profundo de la materia.

Adolfo Pirela's Current Company Details
SANTINO RESTAURANTE BAR

Santino Restaurante Bar

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Head Sommelier
Santo Domingo, DO
Employees:
21
Adolfo Pirela Work Experience Details
  • Santino Restaurante Bar
    Head Sommelier
    Santino Restaurante Bar
    Santo Domingo, Do
    View
  • La Bodega De Mgc
    Head Sommelier
    La Bodega De Mgc Mar 2021 - Present
    Santo Domingo De Guzmán, Distrito Nacional, República Dominicana
    Asesoría Enológica, experiencias sensoriales , Cata de Vinos.
  • Central Gastronomia
    Sommelier
    Central Gastronomia Nov 2019 - Nov 2020
    Santo Domingo De Guzmán, Distrito Nacional, República Dominicana
    Sommelier responsable del manejo de inventarios, servicio al cliente, recomendación de vinos,capacitación a clientes y personal de servicio.
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  • Barttola Brasserie
    Sommelier
    Barttola Brasserie Jun 2018 - Oct 2019
    Santiago Republica Dominican
    Realizo diferentes funciones afines al área,manejo de inventario,recomendación de vino a los clientes, capacitación al personal, dicto cata de vinos y cena maridaje a clientes.

Adolfo Pirela Education Details

Frequently Asked Questions about Adolfo Pirela

What company does Adolfo Pirela work for?

Adolfo Pirela works for Santino Restaurante Bar

What is Adolfo Pirela's role at the current company?

Adolfo Pirela's current role is Head Sommelier.

What is Adolfo Pirela's email address?

Adolfo Pirela's email address is ad****@****ail.com

What schools did Adolfo Pirela attend?

Adolfo Pirela attended Asociacion Dominicana De Sommelier, Escuela De Sommelier Pablo Diaz, Wine & Spirit Education Trust, Escuela De Sommelier Pablo Diaz, Universidad Nacional Experimental Sur Del Lago 'jesús María Semprún'.

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