Manager/Supervisor/Bartender
Various
Portland, Oregon Area
My experience includes 15+ years in the service industry working on-and-off as a bar manager and/or bartending. In past service industry jobs I have:-Helped establish new restaurants’ business plans;-Been in charge of developing and implementing service framework, as well as of training service staff;-Ensured guest satisfaction, as well as a safe and secure work and dining environments for crew members and guests, while maintaining a team-oriented atmosphere;-Raised and maintained bars’ service standards;-Considerably contributed to achieve the highest sales and lowest alcohol and labor costs in eight years (Oba);-Developed and implemented ideas to attract restaurant and bar patrons;-Been in charge of ordering and controlling alcohol purchases and inventory;-Created specialty drink recipes from a wide variety of liquors;-Accomplished restaurant and bar human resource objectives, while maintaining a safe, secure, and healthy facility environment.Places I have worked in the service industry include:FashioNXT (week-long annual event), Portland, Oregon. Oct 2014 - Oct 2019. Oba Restaurant, Portland, Oregon. Nov 2010 – Dec 2012 and Dec 2004 – Sep 2008.Portland City Grill, Portland, Oregon. Sep 2009 – Nov 2010.Savannah Caribbean Restaurant, Portland, Oregon. October 2003 – October 2004.Rumba Room Restaurant. Eugene, Oregon. December 2001 – March 2003.Huber’s Café, Portland, Oregon. Nov 2000 – Sep 2001.Stanford’s Restaurant & Bar, Portland Oregon. Jun 2000 – Sep 2001.